Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.
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Spread and change in stress resistance of Shiga toxin-producing Escherichia coli O157 on fungal coloniesShiga Toxins as Multi-Functional Proteins: Induction of Host Cellular Stress Responses, Role in Pathogenesis and Therapeutic ApplicationsEscherichia coli O157 Outbreaks in the United States, 2003-2012Comparison of strand-specific transcriptomes of enterohemorrhagic Escherichia coli O157:H7 EDL933 (EHEC) under eleven different environmental conditions including radish sprouts and cattle feces.Escherichia coli O157:H7: animal reservoir and sources of human infectionPresence and characterization of shiga toxin-producing Escherichia coli and other potentially diarrheagenic E. coli strains in retail meats.Study of polymorphisms in tir, eae and tccP2 genes in enterohaemorrhagic and enteropathogenic Escherichia coli of serogroup O26.Characterization of Escherichia coli virulence genes, pathotypes and antibiotic resistance properties in diarrheic calves in IranSpecific growth rate determines the sensitivity of Escherichia coli to lactic acid stress: implications for predictive microbiologyAgricultural, socioeconomic and environmental variables as risks for human verotoxigenic Escherichia coli (VTEC) infection in Finland.Quantification of Shiga toxin-converting bacteriophages in wastewater and in fecal samples by real-time quantitative PCR.Multidrug efflux pumps from Enterobacteriaceae, Vibrio cholerae and Staphylococcus aureus bacterial food pathogensVirulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products.Canonical Single Nucleotide Polymorphisms (SNPs) for High-Resolution Subtyping of Shiga-Toxin Producing Escherichia coli (STEC) O157:H7Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops.Behavior of different Shiga toxin-producing Escherichia coli serotypes in various experimentally contaminated raw-milk cheesesGenetic mechanisms of antimicrobial resistance identified in Salmonella enterica, Escherichia coli, and Enteroccocus spp. isolated from U.S. food animalsPhage-mediated Shiga toxin 2 gene transfer in food and waterBasic Reproduction Number and Transmission Dynamics of Common Serogroups of Enterohemorrhagic Escherichia coli.Prevalence of hemolysin genes and comparison of ehxA subtype patterns in Shiga toxin-producing Escherichia coli (STEC) and non-STEC strains from clinical, food, and animal sources.Assessment of Shiga toxin-producing Escherichia coli isolates from wildlife meat as potential pathogens for humans.Implications of free Shiga toxin-converting bacteriophages occurring outside bacteria for the evolution and the detection of Shiga toxin-producing Escherichia coli.Non-O157 Shiga toxin-producing Escherichia coli in foods.Glycosphingolipid functionsThe ecological habitat and transmission of Escherichia coli O157:H7.Genome sequencing and comparative genomics of enterohemorrhagic Escherichia coli O145:H25 and O145:H28 reveal distinct evolutionary paths and marked variations in traits associated with virulence & colonizationDraft Genome Sequence of Shiga Toxin-Negative Escherichia coli O157:H7 Strain C1-057, Isolated from Feedlot CattlePersistence of infectious Shiga toxin-encoding bacteriophages after disinfection treatments.Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples.Shiga toxin 2-encoding bacteriophages in human fecal samples from healthy individuals.Phylogenetically related Argentinean and Australian Escherichia coli O157 isolates are distinguished by virulence clades and alternative Shiga toxin 1 and 2 prophages.Rapid determination of Escherichia coli O157:H7 lineage types and molecular subtypes by using comparative genomic fingerprinting.Incidence of Shiga toxin-producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat.Rapid Identification of Shiga Toxin-Producing Escherichia coli O Serogroups from Fresh Produce and Raw Milk Enrichment Cultures by Luminex Bead-Based Suspension Array.Quantifying Bacterial Cross-Contamination Rates between Fresh-Cut Produce and Hands.Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid.Development and implementation of a system for the early identification of emerging risks in food and feedComparison of Agar Media for Detection and Quantification of Shiga Toxin-Producing Escherichia coli in Cattle Feces.Pathogenic and phylogenetic characteristics of non-O157 Shiga toxin-producing Escherichia coli isolates from retail meats in South Korea.Molecular characterization of Shiga toxin-producing Escherichia coli isolated from ruminant and donkey raw milk samples and traditional dairy products in Iran.
P2860
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P2860
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.
@en
type
label
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.
@en
prefLabel
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.
@en
P2860
P1476
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.
@en
P2093
Marilyn C Erickson
Michael P Doyle
P2860
P304
P356
10.4315/0362-028X-70.10.2426
P577
2007-10-01T00:00:00Z