Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic review and meta-analysis.
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ESC Guidelines on diabetes, pre-diabetes, and cardiovascular diseases developed in collaboration with the EASD - SummaryVitamin E supplementation for adults with diabetes mellitusFruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysisAntioxidants prevent health-promoting effects of physical exercise in humansPolyphenols and Glycemic ControlFruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysisCritical review: vegetables and fruit in the prevention of chronic diseasesMind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenolsEndoplasmic Reticulum Stress Links Oxidative Stress to Impaired Pancreatic Beta-Cell Function Caused by Human Oxidized LDLFresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adultsDietary total antioxidant capacity is related to glucose tolerance in older people: the Hertfordshire Cohort Study.The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses.Vegetable consumption is linked to decreased visceral and liver fat and improved insulin resistance in overweight Latino youth.The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies.Vitamins D, C, and E in the prevention of type 2 diabetes mellitus: modulation of inflammation and oxidative stress.Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus.Diet-quality scores and the risk of type 2 diabetes in men.Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.Prepregnancy consumption of fruits and fruit juices and the risk of gestational diabetes mellitus: a prospective cohort study.A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes.Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitusAssociations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional StudyDietary Vitamin C Intake Reduces the Risk of Type 2 Diabetes in Chinese Adults: HOMA-IR and T-AOC as Potential Mediators.Primary prevention of gestational diabetes mellitus through nutritional factors: a systematic reviewThe association between a biomarker score for fruit and vegetable intake and incident type 2 diabetes: the EPIC-Norfolk study.Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysisVegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009Effect of fruit restriction on glycemic control in patients with type 2 diabetes--a randomized trialPlasma carotenoids and onset of dysglycemia in an elderly population: results of the Epidemiology of Vascular Ageing Study.A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort.Pragmatic dietary advice for diabetes during Navratris.Benign prostatic hyperplasia: a new metabolic disease of the aging male and its correlation with sexual dysfunctions.Identification of european allergy patterns to the allergen families PR-10, LTP, and profilin from Rosaceae fruits.Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai.Social and behavioral risk marker clustering associated with biological risk factors for coronary heart disease: NHANES 2001-2004A Systematic Review of Technology-Based Dietary Intake Assessment Validation Studies That Include Carotenoid Biomarkers.Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption.
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P2860
Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic review and meta-analysis.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Intake of fruit, vegetables, a ...... atic review and meta-analysis.
@en
type
label
Intake of fruit, vegetables, a ...... atic review and meta-analysis.
@en
prefLabel
Intake of fruit, vegetables, a ...... atic review and meta-analysis.
@en
P1476
Intake of fruit, vegetables, a ...... atic review and meta-analysis.
@en
P2093
Yoichi Chida
P304
P356
10.1097/HJH.0B013E3282EFC214
P50
P577
2007-12-01T00:00:00Z