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Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and MenHeart Disease and Stroke Statistics--2013 Update: A Report From the American Heart AssociationParadoxical Effects of Fruit on ObesityPalatinose-blended sugar compared with sucrose: different effects on insulin sensitivity after 12 weeks supplementation in sedentary adultsHeart disease and stroke statistics--2011 update: a report from the American Heart AssociationHeart disease and stroke statistics--2014 update: a report from the American Heart AssociationHeart disease and stroke statistics--2012 update: a report from the American Heart AssociationRole of polysaccharides in food, digestion, and health.Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.FTO variant rs9939609 is associated with body mass index and waist circumference, but not with energy intake or physical activity in European- and African-American youthLeucine deprivation decreases fat mass by stimulation of lipolysis in white adipose tissue and upregulation of uncoupling protein 1 (UCP1) in brown adipose tissue.The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial.Monitoring obesity prevalence in the United States through bookmarking activities in online food portals.Diet quality, physical activity, smoking status, and weight fluctuation are associated with weight change in women and menFeeding the world healthily: the challenge of measuring the effects of agriculture on health.Nutritional profiles in a public health perspective: a critical review.Pulse consumption, satiety, and weight management.Evaluation of the evidence between consumption of refined grains and health outcomes.Is candy eating a way to control body weight?Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature reviewCarbohydrate intake as a risk factor for biliary sludge and stones during pregnancy.Glycemic load, glycemic index, and body mass index in Spanish adults.The Interaction between HIV and Intestinal Helminth Parasites Coinfection with Nutrition among Adults in KwaZulu-Natal, South Africa.Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review.Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.Multifunctional food: medical evidence and methodological notes on substantiating health claims.Maternal depression, stress and feeding styles: towards a framework for theory and research in child obesity.Diarrhea after bariatric procedures: Diagnosis and therapy.Association between high consumption of phytochemical-rich foods and anthropometric measures: a systematic review.Nutrient patterns and their relation to general and abdominal obesity in Iranian adults: findings from the SEPAHAN study.Cost-effectiveness of a community-based weight control intervention targeting a low-socioeconomic-status Mexican-origin population.A cross-sectional observation on habitual non-alcoholic beverage consumption among adolescents from four Irish post-primary schools.Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition.Is nutrient intake associated with physical activity levels in healthy young adults?Neu1 sialidase interacts with perilipin 1 on lipid droplets and inhibits lipolysis in 3T3-L1 adipocytes.Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.Household-level dietary quality indicator for countries in nutritional transition: application to vulnerable communities in El Salvador.Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels.Adherence to the Baltic Sea diet consumed in the Nordic countries is associated with lower abdominal obesity.Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approach.
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Carbohydrate intake and obesity.
@en
type
label
Carbohydrate intake and obesity.
@en
prefLabel
Carbohydrate intake and obesity.
@en
P2860
P356
P1476
Carbohydrate intake and obesity.
@en
P2093
J C Seidell
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602939
P478
61 Suppl 1
P577
2007-12-01T00:00:00Z