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Lignin engineering through laccase modification: a promising field for energy plant improvementStructural and functional roles of glycosylation in fungal laccase from Lentinus spStructural and redox properties of the small laccase Ssl1 from Streptomyces sviceusLaccase: a multi-purpose biocatalyst at the forefront of biotechnologyLaccase versus laccase-like multi-copper oxidase: a comparative study of similar enzymes with diverse substrate spectraProduction of Trametes pubescens laccase under submerged and semi-solid culture conditions on agro-industrial wastesComputational analysis and low-scale constitutive expression of laccases synthetic genes GlLCC1 from Ganoderma lucidum and POXA 1B from Pleurotus ostreatus in Pichia pastorisCopper active sites in biologyGene cloning, identification, and characterization of the multicopper oxidase CumA from Pseudomonas sp. 593.Engineering platforms for directed evolution of Laccase from Pycnoporus cinnabarinus.Genome-Wide Identification of Sorghum bicolor Laccases Reveals Potential Targets for Lignin Modification.Removal of phenol and bisphenol-A catalyzed by laccase in aqueous solution.Characterisation of a novel white laccase from the deuteromycete fungus Myrothecium verrucaria NF-05 and its decolourisation of dyesDevelopment of chimeric laccases by directed evolution.Isolation and characterization of lignin-degrading bacteria from rainforest soils.LacSubPred: predicting subtypes of Laccases, an important lignin metabolism-related enzyme class, using in silico approaches.Laccase Production from a Temperature and pH Tolerant Fungal Strain of Trametes hirsuta (MTCC 11397).The Aspergillus niger multicopper oxidase family: analysis and overexpression of laccase-like encoding genesOverexpression of a novel thermostable and chloride-tolerant laccase from Thermus thermophilus SG0.5JP17-16 in Pichia pastoris and its application in synthetic dye decolorization.Enzymological Characterization of Atm, the First Laccase from Agrobacterium sp. S5-1, with the Ability to Enhance In Vitro digestibility of Maize StrawDifferential regulation by organic compounds and heavy metals of multiple laccase genes in the aquatic hyphomycete Clavariopsis aquatica.Decolorization of industrial synthetic dyes using engineered Pseudomonas putida cells with surface-immobilized bacterial laccase.A High Redox Potential Laccase from Pycnoporus sanguineus RP15: Potential Application for Dye Decolorization.Fabrication of Mediatorless/Membraneless Glucose/Oxygen Based Biofuel Cell using Biocatalysts Including Glucose Oxidase and Laccase Enzymes.Laccase applications in biofuels production: current status and future prospects.Immobilization as a strategy for improving enzyme properties-application to oxidoreductases.Detoxification of azo dyes by bacterial oxidoreductase enzymes.Molecular docking and dynamics simulation analyses unraveling the differential enzymatic catalysis by plant and fungal laccases with respect to lignin biosynthesis and degradation.Insights into laccase producing organisms, fermentation states, purification strategies, and biotechnological applications.Enzymatic oligomerization and polymerization of arylamines: state of the art and perspectives.Laccase catalysis for the synthesis of bioactive compounds.Genome-wide identification of laccase gene family in three Phytophthora species.Study of enzymatic properties of phenol oxidase from nitrogen-fixing Azotobacter chroococcum.Detection and Identification of the Invasive Sirex noctilio (Hymenoptera: Siricidae) Fungal Symbiont, Amylostereum areolatum (Russulales: Amylostereacea), in China and the Stimulating Effect of Insect Venom on Laccase Production by A. areolatum YQL0Laccase-13 Regulates Seed Setting Rate by Affecting Hydrogen Peroxide Dynamics and Mitochondrial Integrity in Rice.Isolation and Physicochemical Characterization of Laccase from Ganoderma lucidum-CDBT1 Isolated from Its Native Habitat in Nepal.Production of Extracellular Laccase from Bacillus subtilis MTCC 2414 Using Agroresidues as a Potential Substrate.Fungal laccases: production, function, and applications in food processing.Laccase: microbial sources, production, purification, and potential biotechnological applications.Purification, crystallization and preliminary X-ray structure analysis of the laccase from Ganoderma lucidum.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on October 2007
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
"Blue" laccases.
@en
"Blue" laccases.
@nl
type
label
"Blue" laccases.
@en
"Blue" laccases.
@nl
prefLabel
"Blue" laccases.
@en
"Blue" laccases.
@nl
P2093
P1433
P1476
"Blue" laccases.
@en
P2093
Gorbacheva MA
Morozova OV
Shumakovich GP
Yaropolov AI
P2888
P304
P356
10.1134/S0006297907100112
P577
2007-10-01T00:00:00Z
P5875
P6179
1044208507