Association between red and processed meat intake and mortality among colorectal cancer survivors
about
Role of physical activity and diet after colorectal cancer diagnosisDietary and Lifestyle Factors Associated with Colorectal Cancer Risk and Interactions with Microbiota: Fiber, Red or Processed Meat and Alcoholic DrinksSurveillance and Survivorship after Treatment for Colon CancerAssociation between inflammatory potential of diet and mortality in the Iowa Women's Health studyEpigenetic Biomarkers in Colorectal Cancer.Microbial carcinogenic toxins and dietary anti-cancer protectants.Prediagnostic lifestyle factors and survival after colon and rectal cancer diagnosis in the National Institutes of Health (NIH)-AARP Diet and Health StudyIs there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.Diet and lifestyle in survivors of colorectal cancer.Post diagnosis diet quality and colorectal cancer survival in womenPre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study.Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document.Survivorship: nutrition and weight management, Version 2.2014. Clinical practice guidelines in oncology.Dietary fruit, vegetable, fat, and red and processed meat intakes and Barrett's esophagus risk: a systematic review and meta-analysis.Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.Impact of Elimination or Reduction of Dietary Animal Proteins on Cancer Progression and Survival: Protocol of an Online Pilot Cohort Study.Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association.Alcohol intake and mortality among survivors of colorectal cancer: The Cancer Prevention Study II Nutrition Cohort.Meats, milk and fat consumption in colorectal cancer.Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.Pre- and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort.Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic Cohort.DNA repair by MGMT, but not AAG, causes a threshold in alkylation-induced colorectal carcinogenesis.Awareness of Dietary and Alcohol Guidelines Among Colorectal Cancer Survivors.Lifestyle after Colorectal Cancer Diagnosis in Relation to Survival and Recurrence: A Review of the Literature.BMI Is a Risk Factor for Colorectal Cancer Mortality.Impact of dietary patterns and the main food groups on mortality and recurrence in cancer survivors: a systematic review of current epidemiological literature.Diet, Alcohol Use, and Colorectal Cancer Screening among Black Church-goers.Red meat and fruit intake is prognostic among patients with localized cutaneous melanomas more than 1mm thick.Chronic disease management perspectives of colorectal cancer survivors using the Veterans Affairs healthcare system: a qualitative analysis.Obesity and Cancer: Existing and New Hypotheses for a Causal Connection.Association of Coloproctology of Great Britain & Ireland (ACPGBI): Guidelines for the Management of Cancer of the Colon, Rectum and Anus (2017) - Follow Up, Lifestyle and Survivorship.Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk.Evaluation of How Integrative Oncology Services Are Valued between Hematology/Oncology Patients and Hematologists/Oncologists at a Tertiary Care Center.
P2860
Q26998344-617D30F0-5DB4-4ACF-B9C6-18F867F49D6BQ28077273-CAF17FDA-FB46-4ABD-8F6E-796194D91097Q28088348-2BA50559-0ABD-477C-BC10-3498AC9C44DCQ28395916-1B52F40C-30C1-43CA-9D94-BB6DC64B7A9CQ30240778-4279D166-3DE6-4408-96FC-602E077700BAQ33844512-F942BC25-4FF7-44F7-B0F9-AC59D629FF17Q34117902-7D816528-1973-4017-A078-C1A5B5C31CA9Q34419565-16DF0C11-8E7C-4A8D-A44A-8EED16008BDAQ34650201-D275B017-00C7-48AA-8A32-0D730E38882EQ34704526-DEAE6122-3B06-41FE-89D6-38A3ABAA2165Q35579079-F991F1BF-05EC-4C99-B81A-0B7171D8CF99Q35717063-B6396EB2-F542-4E2A-AFC9-06599444E741Q35734783-80818920-4C04-4217-BB42-4B72B418CE1BQ36038972-86FBE131-BF95-4648-A77C-F8A9700C6DD0Q36916214-99393A9F-5102-4C32-B1B5-348D52F8DBB8Q37171241-BB413042-5473-4CB7-BD22-4BF538478E3FQ38409303-7F62276D-BE9E-4D86-B200-559004E81AC2Q38991915-A9D79C87-DC8B-44D7-9BCB-4FC9E78E2681Q39683281-2B7A273F-4A6D-4481-8757-112329AF0480Q39755745-58A0B8AE-DDD0-48C3-9B85-9E78F5363473Q40575425-F05921AD-5FAE-4617-B418-01ABC4C6DEC5Q40626989-4CC12B42-CE0E-43B0-A2B4-2CAE78CD978EQ40659969-7EC38580-DBDE-4E4B-A40C-6A256A8A4A5EQ43440585-4ACF22F0-EC6D-40ED-BF38-4A0404EF3B98Q45305281-1993E7A3-D969-4E84-A736-311C55BE95EAQ47819506-63F466C5-BF59-4AE9-8C13-66C390BAFB82Q49833108-0B12B332-72E8-4093-92CF-8C87CFEBF241Q50200520-A076E1D2-9420-459F-9852-E96B244DD11FQ50460889-AC2CB0DB-D6A1-46FC-81FB-4FA052843504Q51742090-A31E0227-6BE6-4CEA-A57B-4959D55FE9B2Q52662023-5E1DBF96-2A8E-4B1B-8DC0-D60BD10DEB68Q54290162-6A09A232-A620-4389-A4DF-3C17C2391D3CQ55240484-2067DC22-BE1D-47B6-B42F-46065972A7E0Q55334671-78FDFDA2-B887-44F9-AF76-3A07CBF1B9E5
P2860
Association between red and processed meat intake and mortality among colorectal cancer survivors
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on July 2013
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Association between red and pr ...... ng colorectal cancer survivors
@en
Association between red and pr ...... g colorectal cancer survivors.
@nl
type
label
Association between red and pr ...... ng colorectal cancer survivors
@en
Association between red and pr ...... g colorectal cancer survivors.
@nl
prefLabel
Association between red and pr ...... ng colorectal cancer survivors
@en
Association between red and pr ...... g colorectal cancer survivors.
@nl
P2093
P2860
P356
P1476
Association between red and pr ...... ng colorectal cancer survivors
@en
P2093
Eric J Jacobs
Marjorie L McCullough
Peter T Campbell
Susan M Gapstur
P2860
P304
P356
10.1200/JCO.2013.49.1126
P407
P577
2013-07-01T00:00:00Z