Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland. - Wikidata - awgldk - TriplyDB

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

http://www.wikidata.org/entity/Q37049863

about

Frequent Occupational Exposure to Fusarium Mycotoxins of Workers in the Swiss Grain Industry Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus "Classic" Decontamination QuEChERS Purification Combined with Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry for Simultaneous Quantification of 25 Mycotoxins in Cereals.Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line.Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption.Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat.

P2860

Q28397486-193EED1D-7E44-460B-9FF2-0636BB994998 Q33470383-3DFC2B90-F333-4404-8033-E5E19B296F78 Q37543635-71EE1E91-9867-411B-81A2-4E4F2BAD4C44 Q38694101-A94D2B06-064D-4DFF-87C9-32D7ABB0E020 Q38730423-6815C01D-ACFA-40BE-BAD6-FEE7516BB391 Q41859879-80C2D37F-2692-449E-BB37-398CD2CD221A Q50042141-B0BA3076-E3B0-4F34-A217-2C078549F11B

P2860

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

http://www.wikidata.org/entity/Q37049863

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on 25 May 2016

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

@en

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

@nl

type

label

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

@en

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

@nl

prefLabel

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

@en

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

@nl

P1433

Q37049863-09A32A4C-8BBF-4F59-8B32-F70FFD7F1A9B

P1476

Q37049863-E373D9DD-C7AA-4817-A1CB-EC9D0CAEFEED

P2093

Q37049863-1E036373-F3BB-4A4E-AC83-700EFB61BC4C

Q37049863-2D547540-4C32-4718-AD71-20AEE10D39E4

Q37049863-2F5E0D5A-C4D3-47DE-8D90-3AC7AC259F96

Q37049863-CD32631E-52F3-44E8-94FA-D09D6251C136

Q37049863-E0EB293F-42DC-4B1D-A7E5-F47EB6FB5ADD

P2860

Q37049863-04D630DA-0816-49B1-9A80-45F2BDB22B66

Q37049863-05C5F836-E808-4092-BB23-0EF82C5A2953

Q37049863-074E58BC-AB61-4D57-93C2-C1480CE4973A

Q37049863-079AF044-A4DD-453B-8996-AB30B304823B

Q37049863-14F711FE-AB78-449C-A7C0-A0F04ED6CEB3

Q37049863-21EBD24E-1E64-46C0-AEDF-E344B7BDD5AE

Q37049863-258063C5-C344-472C-AC29-ECD5FBA6076E

Q37049863-3DAC6327-BEC4-4D1A-9CB0-E24C6F568563

Q37049863-51DC06B4-91BF-4F54-9501-B87A5FF973E7

Q37049863-59AFE5B5-D04D-45AC-8020-C3156414D4BF

P31

Q37049863-76A32A11-612D-4BC7-BDF5-BA2B99124E19

P356

Q37049863-7353C80D-5BE4-4884-92D4-A694FBC8358C

P433

Q37049863-020EC736-8871-430B-95DD-6945AAB8686C

P478

Q37049863-0E87092B-EF75-45BA-894F-E435F9B573D2

P50

Q37049863-3A927808-AF0C-43B6-8C04-0555861A7B9C

Q37049863-9D706332-25D0-4FDB-BDC8-4956A0B09810

P577

Q37049863-1838FF7D-7C1C-4316-B4EA-7862B5024375

P698

Q37049863-81F66349-FD3E-4A10-B477-076EB82F3E80

P932

Q37049863-FE7BA71F-00F7-4212-9501-EB212935277E

P356

P1433

P1476

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

@en

P2093

Agnieszka Waśkiewicz

http://www.w3.org/2001/XMLSchema#string

Alicja Sułek

http://www.w3.org/2001/XMLSchema#string

Grażyna Podolska

http://www.w3.org/2001/XMLSchema#string

Marcin Bryła

http://www.w3.org/2001/XMLSchema#string

Renata Jędrzejczak

http://www.w3.org/2001/XMLSchema#string

P2860

Risk assessment models for wheat fusarium head blight epidemics based on within-season weather data.

Expected shifts in Fusarium species' composition on cereal grain in Northern Europe due to climatic change.

Formation, determination and significance of masked and other conjugated mycotoxins.

Action and reaction of host and pathogen during Fusarium head blight disease.

Prediction of deoxynivalenol content in Dutch winter wheat.

Post-anthesis moisture increased Fusarium head blight and deoxynivalenol levels in North Carolina winter wheat.

Colonisation of winter wheat grain by Fusarium spp. and mycotoxin content as dependent on a wheat variety, crop rotation, a crop management system and weather conditions.

Occurrence of Fusarium spp. and fumonisins in stored wheat grains marketed in Iran.

Fusarium mycotoxin content of UK organic and conventional oats.

Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

P31

scholarly article

P356

10.3390/TOXINS8060160

http://www.w3.org/2001/XMLSchema#string

P433

6

http://www.w3.org/2001/XMLSchema#string

P478

8

http://www.w3.org/2001/XMLSchema#string

P50

Krzysztof Damaziak

P577

2016-05-25T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

27231939

http://www.w3.org/2001/XMLSchema#string

P932

4926127

http://www.w3.org/2001/XMLSchema#string