Grape polyphenols increase the activity of HDL enzymes in old and obese rats.
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Fruits for Prevention and Treatment of Cardiovascular Diseases.Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats.Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice.
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Grape polyphenols increase the activity of HDL enzymes in old and obese rats.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 14 July 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Grape polyphenols increase the activity of HDL enzymes in old and obese rats.
@en
Grape polyphenols increase the activity of HDL enzymes in old and obese rats.
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type
label
Grape polyphenols increase the activity of HDL enzymes in old and obese rats.
@en
Grape polyphenols increase the activity of HDL enzymes in old and obese rats.
@nl
prefLabel
Grape polyphenols increase the activity of HDL enzymes in old and obese rats.
@en
Grape polyphenols increase the activity of HDL enzymes in old and obese rats.
@nl
P2860
P50
P356
P1476
Grape polyphenols increase the activity of HDL enzymes in old and obese rats
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P2093
Yuri O Ogai
P2860
P304
P356
10.1155/2013/593761
P577
2013-07-14T00:00:00Z