Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.
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Small changes in environmental parameters lead to alterations in antibiotic resistance, cell morphology and membrane fatty acid composition in Staphylococcus lugdunensisCrystal structure and substrate specificity of the beta-ketoacyl-acyl carrier protein synthase III (FabH) from Staphylococcus aureusBranched chain fatty acids are constituents of the normal healthy newborn gastrointestinal tractSequence, transcriptional, and functional analyses of the valine (branched-chain amino acid) dehydrogenase gene of Streptomyces coelicolorThe Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa ForageRole of fatty acids in Bacillus environmental adaptationBiota and biomolecules in extreme environments on Earth: implications for life detection on MarsResponse mechanisms of bacterial degraders to environmental contaminants on the level of cell walls and cytoplasmic membraneThe intracellular bacteria Chlamydia hijack peroxisomes and utilize their enzymatic capacity to produce bacteria-specific phospholipidsDetailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oilStaphylococcus aureus FabI: Inhibition, Substrate Recognition, and Potential Implications for In Vivo EssentialityType II Fatty Acid Synthesis Is Essential for the Replication of Chlamydia trachomatisRegular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015)Characterization of the microbial community in indoor environments: a chemical-analytical approachA lipA (yutB) mutant, encoding lipoic acid synthase, provides insight into the interplay between branched-chain and unsaturated fatty acid biosynthesis in Bacillus subtilisProduction of α-galactosylceramide by a prominent member of the human gut microbiotaProliferation of purple sulphur bacteria at the sediment surface affects intertidal mat diversity and functionalityMetabolite profiling of Schizochytrium sp. by GC-MS, an oleaginous microbial source of biodieselSynthesis of customized petroleum-replica fuel molecules by targeted modification of free fatty acid pools in Escherichia coliChemical modulation of the biological activity of reutericyclin: a membrane-active antibiotic from Lactobacillus reuteriMicrobial community in a sediment-hosted CO2 lake of the southern Okinawa Trough hydrothermal system.Cloning, sequencing, and functional analysis of an iterative type I polyketide synthase gene cluster for biosynthesis of the antitumor chlorinated polyenone neocarzilin in "Streptomyces carzinostaticus"Changes in microbial community composition and geochemistry during uranium and technetium bioimmobilization.Ecophysiology of "Halarsenatibacter silvermanii" strain SLAS-1T, gen. nov., sp. nov., a facultative chemoautotrophic arsenate respirer from salt-saturated Searles Lake, California.Shifting carbon flow from roots into associated microbial communities in response to elevated atmospheric CO2Genome-scale metabolic network reconstruction and in silico flux analysis of the thermophilic bacterium Thermus thermophilus HB27.FabH selectivity for anteiso branched-chain fatty acid precursors in low-temperature adaptation in Listeria monocytogenesBranched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood.Genes involved in long-chain alkene biosynthesis in Micrococcus luteus.Influence of fatty acid precursors, including food preservatives, on the growth and fatty acid composition of Listeria monocytogenes at 37 and 10degreesCFrutexites-like structures formed by iron oxidizing biofilms in the continental subsurface (Äspö Hard Rock Laboratory, Sweden)Use of fatty acid methyl ester profiles for discrimination of Bacillus cereus T-strain spores grown on different mediaModulation of lipid metabolism and spiramycin biosynthesis in Streptomyces ambofaciens unstable mutants.Discovery of a metagenome-derived enzyme that produces branched-chain acyl-(acyl-carrier-protein)s from branched-chain α-keto acids.Unusual methyl-branched alpha,beta-unsaturated acyl chain substitutions in the Nod Factors of an arctic rhizobium, Mesorhizobium sp. strain N33 (Oxytropis arctobia).Identification of a developmental chemoattractant in Myxococcus xanthus through metabolic engineering.High homogeneity of the Yersinia pestis fatty acid compositionEffects of larval mosquitoes (Aedes triseriatus) and stemflow on microbial community dynamics in container habitatsComparative analysis of methane-oxidizing archaea and sulfate-reducing bacteria in anoxic marine sediments.Catabolism of branched-chain alpha-keto acids in Enterococcus faecalis: the bkd gene cluster, enzymes, and metabolic route.
P2860
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P2860
Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
gotara zanistî
@ku-latn
scientific article published on June 1991
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
name
Iso- and anteiso-fatty acids i ...... n, and taxonomic significance.
@en
Iso- and anteiso-fatty acids i ...... n, and taxonomic significance.
@nl
type
label
Iso- and anteiso-fatty acids i ...... n, and taxonomic significance.
@en
Iso- and anteiso-fatty acids i ...... n, and taxonomic significance.
@nl
prefLabel
Iso- and anteiso-fatty acids i ...... n, and taxonomic significance.
@en
Iso- and anteiso-fatty acids i ...... n, and taxonomic significance.
@nl
P2860
P1476
Iso- and anteiso-fatty acids i ...... n, and taxonomic significance.
@en
P2093
P2860
P304
P577
1991-06-01T00:00:00Z