Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review. - Wikidata - awgldk - TriplyDB

Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.

Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.

http://www.wikidata.org/entity/Q37084673

about

Status epilepticus associated with borage oil ingestion Variation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat.Consumption of fish products across the lifespan and prostate cancer risk Aging and cancer: converging routes to disease prevention.Signaling by 4-hydroxy-2-nonenal: Exposure protocols, target selectivity and degradation.Commercially available alternatives to palm oil.Production of isotopically labeled standards from a uniformly labeled precursor for quantitative volatile metabolomic studies.A study of the toxic effect of oxidized sunflower oil containing 4-hydroperoxy-2-nonenal and 4-hydroxy-2-nonenal on cortical TrkA receptor expression in rats.Nitro-fatty acid pharmacokinetics in the adipose tissue compartment.Rapid quantification of polar compounds in thermo-oxidized oils by HPTLC-densitometry Development of a Sensitive and Accurate Stable Isotope Dilution Assay for the Simultaneous Determination of Free 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal in Various Food Matrices by Gas Chromatography–Mass Spectrometry Wild Edible Plants as Potential Antioxidants in Vegetables Oils

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P2860

Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.

http://www.wikidata.org/entity/Q37084673

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on February 2008

@en

vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.

@en

Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.

@nl

type

label

Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.

@en

Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.

@nl

prefLabel

Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.

@en

Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.

@nl

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10408390601177613

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Critical Reviews in Food Science and Nutrition

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Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.

@en

P2093

Encarnación Goicoechea

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María D Guillén

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P2860

Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

Identification of 4-hydroxynonenal as a cytotoxic product originating from the peroxidation of liver microsomal lipids

Separation and characterization of the aldehydic products of lipid peroxidation stimulated by ADP-Fe2+ in rat liver microsomes

Usefulness of the frequency data of the fourier transform infrared spectra to evaluate the degree of oxidation of edible oils.

Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems.

Oxygenation of (3Z)-alkenals to 4-hydroxy-(2E)-alkenals in plant extracts: a nonenzymatic process.

Lipoxygenases: occurrence, functions, catalysis, and acquisition of substrate.

Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products.

4-hydroxynonenal as a bioactive marker of pathophysiological processes.

Lipid hydroperoxide-mediated DNA damage.

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119-136

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scholarly article

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10.1080/10408390601177613

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2

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48

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2008-02-01T00:00:00Z

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