Epidemiology and detection as options for control of viral and parasitic foodborne disease.
about
The use of epidemiological data in the control of foodborne viruses.Enhancement of enteric adenovirus cultivation by viral transactivator proteinsEmerging waterborne infections: contributing factors, agents, and detection tools.Zoonotic parasites of bobcats around human landscapes.Bacterial lipopolysaccharide binding enhances virion stability and promotes environmental fitness of an enteric virus.Foodborne illness associated with Cryptosporidium and Giardia from livestock.Development of a method for detection of Giardia duodenalis cysts on lettuce and for simultaneous analysis of salad products for the presence of Giardia cysts and Cryptosporidium oocysts.Thermal stability of structurally different viruses with proven or potential relevance to food safety.
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P2860
Epidemiology and detection as options for control of viral and parasitic foodborne disease.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on October 1997
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Epidemiology and detection as ...... d parasitic foodborne disease.
@en
Epidemiology and detection as ...... d parasitic foodborne disease.
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type
label
Epidemiology and detection as ...... d parasitic foodborne disease.
@en
Epidemiology and detection as ...... d parasitic foodborne disease.
@nl
prefLabel
Epidemiology and detection as ...... d parasitic foodborne disease.
@en
Epidemiology and detection as ...... d parasitic foodborne disease.
@nl
P2860
P921
P356
P1476
Epidemiology and detection as ...... d parasitic foodborne disease.
@en
P2093
P2860
P304
P356
10.3201/EID0304.970418
P577
1997-10-01T00:00:00Z