Factory outbreak of Escherichia coli O157:H7 infection in Japan
about
The global diet: trade and novel infections.Crystal Structure of EHEC Intimin: Insights into the Complementarity between EPEC and EHECOutbreaks and factors influencing microbiological contamination of fresh produce.Comparison of strand-specific transcriptomes of enterohemorrhagic Escherichia coli O157:H7 EDL933 (EHEC) under eleven different environmental conditions including radish sprouts and cattle feces.Comparative genomics of Shiga toxin encoding bacteriophagesEffect of surface roughness on inactivation of Escherichia coli O157:H7 87-23 by new organic acid-surfactant combinations on alfalfa, broccoli, and radish seeds.A rapid subtractive immunization method to prepare discriminatory monoclonal antibodies for food E. coli O157:H7 contaminationAlfalfa seed decontamination in a Salmonella outbreak.Contribution of phage-derived genomic islands to the virulence of facultative bacterial pathogens.Foodborne outbreaks in Canada linked to produce.Crystallization and preliminary X-ray studies of native and mutant intimin from enterohaemorrhagic Escherichia coli.Verocytotoxin-producing Escherichia coli, Japan, 1999-2004Comparison between O serotyping method and multiplex real-time PCR to identify diarrheagenic Escherichia coli in TaiwanEnteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safetyImproved traceability of Shiga-toxin-producing Escherichia coli using CRISPRs for detection and typing.Differences in internalization and growth of Escherichia coli O157:H7 within the apoplast of edible plants, spinach and lettuce, compared with the model species Nicotiana benthamianaPrediction of bacterial associations with plants using a supervised machine-learning approach.Microbiological Safety and Food Handling Practices of Seed Sprout Products in the Australian State of Victoria.Janus Emulsions for the Detection of BacteriaE. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts.Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds.Food safety challenges and One Health within Europe.Scientific Opinion on the risk posed by Shiga toxin-producingEscherichia coli(STEC) and other pathogenic bacteria in seeds and sprouted seedsHot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds.Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuce.An outbreak of Salmonella München in Germany associated with raw pork meat.Evaluation of universal preenrichment broth for growth of heat-injured pathogens.Development of predictive models for the growth of Escherichia coli O157:H7 on cabbage in Korea.Understanding the role of agricultural practices in the potential colonization and contamination by Escherichia coli in the rhizospheres of fresh produce.Mechanisms of Plant Colonization by Human Pathogenic Bacteria: An Emphasis on the Roots and RhizosphereMicroarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce
P2860
Q24810326-F06A971D-33E5-4015-B606-6FE56437358FQ27666381-C1EC12CE-E698-4C1E-BC55-B47FB3838CE5Q30241917-4B81FE0C-8D91-4D22-B37C-F2D86CCDEA21Q30580108-AB6EFC8A-F033-41CB-AADA-AF1AB6D749C0Q31073745-10A1B03E-2122-4886-9B74-356F8766E502Q34144975-5D7A275B-A6AC-4FE4-A4B1-81BAAA73187AQ34162793-0C5FF4F1-0F29-4914-85D6-4483B23C8171Q34215965-EB3289CE-2832-4CDA-A1BD-B6264488B421Q34433589-13254ED3-F582-493F-A8EE-E718A9DECB48Q34450859-7FD3E1DF-A9E3-4E68-B459-23FBD788E7E6Q34821781-C3E94BC5-9AC1-4C59-A7DF-871F7D234152Q36026361-278A0112-B21A-43DA-BD4D-0E4C9FA8B8EDQ36314466-32B6CBAE-B735-46FD-B11B-D81C77326D2FQ38214521-11FB3DAA-9BC7-4CE8-828A-E73DC8681A6BQ38602670-2972373C-D186-4DC7-B95C-77E5C19C206AQ38974483-9A9AE6FC-0923-47A4-A2E9-31C2ED5E329BQ40731624-A7F1A07E-C24C-4DB0-BD76-9A7F9F70ABA3Q41562722-2AD78572-0D26-461A-8218-626A41A2F83FQ41986208-1E3D555D-5E35-4AAD-882E-2583728244E5Q43339975-30C86DA6-BC9A-4424-BDFA-5F808EAF4CC7Q46062782-41426C39-539F-4DE9-B542-BA26FB72D897Q47136328-7FDCF5C9-719A-4C83-B5BA-C108B4B58629Q47150758-3D7F0C4A-18F7-4AAF-B4D3-873E42B967A9Q50062034-338D8109-69C3-41B6-9180-5DBCF10325FDQ50082914-96BB8E02-E0A2-4BA8-9725-A437F814AE6DQ50083449-BDFA72B3-7818-4866-B72E-DAD26EAAD31EQ50093055-DE511B69-D19B-4445-BCF7-7EA4F2B873FEQ50112206-2DCB1703-BA02-4B95-B836-400185275EC8Q54338377-1A67E9F9-0077-4A1C-8D92-27D3974E1D10Q54372501-7A0AF877-BA66-4E60-A9BB-B7DF825DE1A5Q57446993-D4AD1784-BDE8-48F5-9002-51BD40DDE16BQ57985993-0638C697-EA23-462F-8BCB-2AE38B18EA10
P2860
Factory outbreak of Escherichia coli O157:H7 infection in Japan
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 1999
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Factory outbreak of Escherichia coli O157:H7 infection in Japan
@en
Factory outbreak of Escherichia coli O157:H7 infection in Japan.
@nl
type
label
Factory outbreak of Escherichia coli O157:H7 infection in Japan
@en
Factory outbreak of Escherichia coli O157:H7 infection in Japan.
@nl
prefLabel
Factory outbreak of Escherichia coli O157:H7 infection in Japan
@en
Factory outbreak of Escherichia coli O157:H7 infection in Japan.
@nl
P2093
P2860
P356
P1476
Factory outbreak of Escherichia coli O157:H7 infection in Japan
@en
P2093
Griffin PM
Imashuku S
Watanabe Y
P2860
P304
P356
10.3201/EID0503.990313
P577
1999-05-01T00:00:00Z