Improving the safety of oral immunotherapy for food allergy.
about
IL-9-producing cells in the development of IgE-mediated food allergy.Immunomodulating peptides for food allergy prevention and treatment.Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow's Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells.Changes in patient quality of life during oral immunotherapy for food allergy.B-FAHF-2 plus oral immunotherapy (OIT) is safer and more effective than OIT alone in a murine model of concurrent peanut/tree nut allergy.Food allergy and atopic dermatitis: Prediction, progression, and prevention.Combining anti-IgE with oral immunotherapy?Side effects and their impact on the success of milk oral immunotherapy (OIT) in children.Safety and Efficacy of Low-Dose Oral Immunotherapy for Hen's Egg Allergy in Children.Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity.
P2860
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P2860
Improving the safety of oral immunotherapy for food allergy.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Improving the safety of oral immunotherapy for food allergy.
@en
Improving the safety of oral immunotherapy for food allergy.
@nl
type
label
Improving the safety of oral immunotherapy for food allergy.
@en
Improving the safety of oral immunotherapy for food allergy.
@nl
prefLabel
Improving the safety of oral immunotherapy for food allergy.
@en
Improving the safety of oral immunotherapy for food allergy.
@nl
P2860
P921
P356
P1476
Improving the safety of oral immunotherapy for food allergy.
@en
P2093
Marta Vazquez-Ortiz
P2860
P304
P356
10.1111/PAI.12510
P577
2015-11-23T00:00:00Z
2016-03-01T00:00:00Z