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Evaluation of a supermarket intervention to increase consumption of fruits and vegetablesDiet, nutrition, and avoidable cancerMolecular mechanisms of chemopreventive phytochemicals against gastroenterological cancer developmentA dietary quality comparison of popular weight-loss plansGarlic and its significance for the prevention of cancer in humans: a critical viewEffects of Maharishi Amrit Kalash 5 as an Ayurvedic herbal food supplement on immune functions in aged mice.Residential water source and the risk of childhood brain tumors.Role of Polyphenols and Other Phytochemicals on Molecular SignalingLycopene as a carotenoid provides radioprotectant and antioxidant effects by quenching radiation-induced free radical singlet oxygen: an overviewProtective Role of Dietary Berries in CancerRisk factors for adenocarcinoma of the small intestineChemoprevention in gastrointestinal cancers: current statusInhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juicesEffects of exercise and diet on chronic diseaseOverview of mechanisms of action of lycopeneIsoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells.Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data.Salicylate intolerance: pathophysiology, clinical spectrum, diagnosis and treatment.Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature.A Phytochemical-rich Multivitamin-multimineral Supplement Is Bioavailable and Reduces Serum Oxidized Low-density Lipoprotein, Myeloperoxidase, and Plasminogen Activator Inhibitor-1 in a Four-week Pilot trial of Healthy Individuals.Dietary terpenoids and prostate cancer chemoprevention.Stomach cancer mortality in Spain: an ecological analysis of diet, altitude, latitude, and income.Vegetarian diet: panacea for modern lifestyle diseases?Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines.Isothiocyanate analogs targeting CD44 receptor as an effective strategy against colon cancerA natural compound from Hydnophytum formicarium induces apoptosis of MCF-7 cells via up-regulation of BaxSerum glutathione transferase does not respond to indole-3-carbinol: A pilot study.Morphometric and phytochemical characterization of chaura fruits (Gaultheria pumila): a native Chilean berry with commercial potential.How can we prevent cancer?Dietary flavonoids as intracellular substrates for an erythrocyte trans-plasma membrane oxidoreductase activity.3,3'-Diindolylmethane exhibits antileukemic activity in vitro and in vivo through a Akt-dependent process.Chemoprevention: increased potential to bear fruit.The causes and prevention of cancerDiet and prostatic cancer: a case-control study in northern Italy.Understanding the interaction between environmental exposures and molecular events in colorectal carcinogenesis.Biomarkers in disease and health.Fruit and vegetable consumption in the prevention of cancer: an update.Vitamin C and gastric cancer: supplements for some or fruit for all?Extracts of strawberry fruits induce intrinsic pathway of apoptosis in breast cancer cells and inhibits tumor progression in miceEvaluation of Anticancer, Antioxidant, and Possible Anti-inflammatory Properties of Selected Medicinal Plants Used in Indian Traditional Medication.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
gotara zanistî
@ku-latn
scientific article published on September 1991
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
name
Vegetables, fruit, and cancer. I. Epidemiology.
@en
Vegetables, fruit, and cancer. I. Epidemiology.
@nl
type
label
Vegetables, fruit, and cancer. I. Epidemiology.
@en
Vegetables, fruit, and cancer. I. Epidemiology.
@nl
prefLabel
Vegetables, fruit, and cancer. I. Epidemiology.
@en
Vegetables, fruit, and cancer. I. Epidemiology.
@nl
P2860
P356
P1476
Vegetables, fruit, and cancer. I. Epidemiology.
@en
P2093
Steinmetz KA
P2860
P2888
P304
P356
10.1007/BF00051672
P577
1991-09-01T00:00:00Z