Fish consumption, erythrocyte fatty acids, and preterm birth. - Wikidata - awgldk - TriplyDB

Fish consumption, erythrocyte fatty acids, and preterm birth.

Fish consumption, erythrocyte fatty acids, and preterm birth.

http://www.wikidata.org/entity/Q37125630

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Periconceptional seafood intake and pregnancy complications.A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition.Role of perinatal long-chain omega-3 fatty acids in cortical circuit maturation: Mechanisms and implications for psychopathology Lower inter-partum interval and unhealthy life-style factors are inversely associated with n-3 essential fatty acids changes during pregnancy: a prospective cohort with Brazilian women Periconceptional Seafood Intake and Fetal Growth.Fish oil supplementation improves pregnancy outcomes and size of the newborn: a meta-analysis of 21 randomized controlled trials.Association between intake of artificially sweetened and sugar-sweetened beverages and preterm delivery: a large prospective cohort study Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm delivery Assessment of DHA on reducing early preterm birth: the ADORE randomized controlled trial protocol.Vitamin D status and recurrent preterm birth: a nested case-control study in high-risk women Maternal dietary DHA supplementation to improve inflammatory outcomes in the preterm infant.Change in mononuclear leukocyte responsiveness in midpregnancy and subsequent preterm birth.Pregnancy and Infants' Outcome: Nutritional and Metabolic Implications.Early pregnancy body mass index modifies the association of pre-pregnancy dietary patterns with serum polyunsaturated fatty acid concentrations throughout pregnancy in Brazilian women.The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from Foods Effect of docosahexaenoic acid-enriched fish oil supplementation in pregnant women with Type 2 diabetes on membrane fatty acids and fetal body composition--double-blinded randomized placebo-controlled trial.Low omega-3 index values and monounsaturated fatty acid levels in early pregnancy: an analysis of maternal erythrocytes fatty acids.Plasma Concentrations of Long Chain N-3 Fatty Acids in Early and Mid-Pregnancy and Risk of Early Preterm Birth

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P2860

Fish consumption, erythrocyte fatty acids, and preterm birth.

http://www.wikidata.org/entity/Q37125630

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on May 2011

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Fish consumption, erythrocyte fatty acids, and preterm birth.

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Fish consumption, erythrocyte fatty acids, and preterm birth.

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type

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Fish consumption, erythrocyte fatty acids, and preterm birth.

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Fish consumption, erythrocyte fatty acids, and preterm birth.

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prefLabel

Fish consumption, erythrocyte fatty acids, and preterm birth.

@en

Fish consumption, erythrocyte fatty acids, and preterm birth.

@nl

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Obstetrics and Gynecology

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Fish consumption, erythrocyte fatty acids, and preterm birth.

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Anthony Sciscione

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Brian M Mercer

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Garland D Anderson

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Jay D Iams

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John Thorp

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Margaret Harper

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Mark A Klebanoff

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Marshall W Carpenter

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Ronald J Wapner

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Susan M Ramin

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P2860

Intake of fish and omega-3 fatty acids and risk of stroke in women

Maternal fish consumption, mercury levels, and risk of preterm delivery

Omega-3 fatty acid supplementation to prevent recurrent preterm birth: a randomized controlled trial

Frequency of seafood intake in pregnancy as a determinant of birth weight: evidence for a dose dependent relationship.

Effects of dietary fats on human erythrocyte fatty acid patterns.

Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study.

Hypovitaminosis D in British adults at age 45 y: nationwide cohort study of dietary and lifestyle predictors.

Maternal vitamin D deficiency increases the risk of preeclampsia

Maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation in a cohort of British infants

Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: results from a US pregnancy cohort.

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1071-1077

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10.1097/AOG.0B013E31821645DC

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Alan M. Peaceman

Michael W. Varner

Steve N Caritis

Eunice Kennedy Shriver National Institute of Child Health and Human Development Maternal-Fetal Medicine Units Network

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2011-05-01T00:00:00Z

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