Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening.
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Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation.Analysis of β-Galactosidase During Fruit Development and Ripening in Two Different Texture Types of Apple Cultivars.Cari p 1, a Novel Polygalacturonase Allergen From Papaya Acting as Respiratory and Food Sensitizer.
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Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 27 July 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Physiological Degradation of P ...... ng Postharvest Fruit Ripening.
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Physiological Degradation of P ...... ng Postharvest Fruit Ripening.
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type
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Physiological Degradation of P ...... ng Postharvest Fruit Ripening.
@en
Physiological Degradation of P ...... ng Postharvest Fruit Ripening.
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Physiological Degradation of P ...... ng Postharvest Fruit Ripening.
@en
Physiological Degradation of P ...... ng Postharvest Fruit Ripening.
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P2093
P2860
P356
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Physiological Degradation of P ...... ing Postharvest Fruit Ripening
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Elias S Araújo
João R O do Nascimento
Paulo R Melfi
Sabrina G Broetto
Samira B R do Prado
P2860
P356
10.3389/FPLS.2016.01120
P577
2016-07-27T00:00:00Z