Dietary fish oil and pectin enhance colonocyte apoptosis in part through suppression of PPARdelta/PGE2 and elevation of PGE3
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The role of nutraceuticals in the regulation of Wnt and Hedgehog signaling in cancerThe Mediterranean diet: effects on proteins that mediate fatty acid metabolism in the colonProstaglandin E3 metabolism and cancerChemoprevention in gastrointestinal physiology and disease. Natural products and microbiomeTherapeutic potential of peroxisome proliferator-activated receptors in chronic inflammation and colorectal cancer.Chemoprotective epigenetic mechanisms in a colorectal cancer model: Modulation by n-3 PUFA in combination with fermentable fiberChanges in cancer cell metabolism revealed by direct sample analysis with MALDI mass spectrometryResveratrol suppresses IGF-1 induced human colon cancer cell proliferation and elevates apoptosis via suppression of IGF-1R/Wnt and activation of p53 signaling pathways.Profiling lipoxygenase metabolism in specific steps of colorectal tumorigenesis.Effect of eicosapentaenoic acid on E-type prostaglandin synthesis and EP4 receptor signaling in human colorectal cancer cells.Mechanisms by Which Pleiotropic Amphiphilic n-3 PUFA Reduce Colon Cancer RiskΔ12-prostaglandin J3, an omega-3 fatty acid-derived metabolite, selectively ablates leukemia stem cells in miceDiet and supplements and their impact on colorectal cancer.A chemoprotective fish oil- and pectin-containing diet temporally alters gene expression profiles in exfoliated rat colonocytes throughout oncogenesis.Integrated microRNA and mRNA expression profiling in a rat colon carcinogenesis model: effect of a chemo-protective dietAnticancer activity of fish oils against human lung cancer is associated with changes in formation of PGE2 and PGE3 and alteration of Akt phosphorylationPolymorphisms in WNT6 and WNT10A and colorectal adenoma risk.Effect of cyclooxygenase genotype and dietary fish oil on colonic eicosanoids in mice.Dietary intake of PUFAs and colorectal polyp risk.Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesisEffect of fish oil on levels of R- and S-enantiomers of 5-, 12-, and 15-hydroxyeicosatetraenoic acids in mouse colonic mucosa.Alteration of colonic stem cell gene signatures during the regenerative response to injuryThe omega-3 polyunsaturated fatty acid eicosapentaenoic acid inhibits mouse MC-26 colorectal cancer cell liver metastasis via inhibition of PGE2-dependent cell motility.In vivo regulation of colonic cell proliferation, differentiation, apoptosis, and P27Kip1 by dietary fish oil and butyrate in rats.Comparative effects of diet and carcinogen on microRNA expression in the stem cell niche of the mouse colonic cryptA Role for the PPARgamma in Cancer Therapy.Peroxisome proliferator-activated receptors and progression of colorectal cancer.NO-Donating NSAIDs, PPARdelta, and Cancer: Does PPARdelta Contribute to Colon Carcinogenesis?Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology.Antineoplastic effects of n-3 polyunsaturated fatty acids in combination with drugs and radiotherapy: preventive and therapeutic strategies.The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative.Chemotherapeutic Properties of n-3 Polyunsaturated Fatty Acids - Old Concepts and New Insights.Differential effects of 2- and 3-series E-prostaglandins on in vitro expansion of Lgr5+ colonic stem cells.A chemoprotective fish oil/pectin diet enhances apoptosis via Bcl-2 promoter methylation in rat azoxymethane-induced carcinomas.Eicosanoid signalling pathways in the development and progression of colorectal cancer: novel approaches for prevention/intervention.Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk.Dietary fat and fiber interactively modulate apoptosis and mitochondrial bioenergetic profiles in mouse colon in a site-specific manner.Human fetal colon cells and colon cancer cells respond differently to butyrate and PUFAs.Marine ω-3 polyunsaturated fatty acid intake and survival after colorectal cancer diagnosis.Triphala Extract Suppresses Proliferation and Induces Apoptosis in Human Colon Cancer Stem Cells via Suppressing c-Myc/Cyclin D1 and Elevation of Bax/Bcl-2 Ratio.
P2860
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P2860
Dietary fish oil and pectin enhance colonocyte apoptosis in part through suppression of PPARdelta/PGE2 and elevation of PGE3
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Dietary fish oil and pectin en ...... lta/PGE2 and elevation of PGE3
@en
Dietary fish oil and pectin en ...... ta/PGE2 and elevation of PGE3.
@nl
type
label
Dietary fish oil and pectin en ...... lta/PGE2 and elevation of PGE3
@en
Dietary fish oil and pectin en ...... ta/PGE2 and elevation of PGE3.
@nl
prefLabel
Dietary fish oil and pectin en ...... lta/PGE2 and elevation of PGE3
@en
Dietary fish oil and pectin en ...... ta/PGE2 and elevation of PGE3.
@nl
P2093
P2860
P356
P1433
P1476
Dietary fish oil and pectin en ...... lta/PGE2 and elevation of PGE3
@en
P2093
A Glagolenko
J R Lupton
J Vanamala
M E Murphy
N D Turner
R A Newman
R J Carroll
P2860
P304
P356
10.1093/CARCIN/BGM256
P407
P577
2007-11-16T00:00:00Z