Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy.
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Secretory IgA: Designed for Anti-Microbial DefenseSublingual immunotherapy: World Allergy Organization position paper 2013 update.Food allergy diagnosis and therapy: where are we now?Egg-white-specific IgA and IgA2 antibodies in egg-allergic children: is there a role in tolerance induction?Diagnosis and management of food allergies: new and emerging options: a systematic review.Oral immunotherapy induces local protective mechanisms in the gastrointestinal mucosa.Mucosal antibodies in the regulation of tolerance and allergy to foods.Utility of component analyses in subjects undergoing sublingual immunotherapy for peanut allergySublingual immunotherapy for peanut allergy: a randomized, double-blind, placebo-controlled multicenter trialSecretory immunity with special reference to the oral cavity.Diagnosis, management, and investigational therapies for food allergies.Food allergy: an enigmatic epidemic.Immunological mechanisms for desensitization and tolerance in food allergy.Molecular diagnosis of peanut allergy.New directions in immunotherapy.Recent advances in the diagnosis and therapy of peanut allergy.Food allergy: management, diagnosis and treatment strategies.Oral immunotherapy for food allergy: mechanisms and role in management.Immune mechanisms of sublingual immunotherapy.Toll-like receptor 2 as a regulator of oral tolerance in the gastrointestinal tract.Developing therapies for peanut allergy.Pathogenesis of IgE-mediated food allergy.Pharmacologic options for the treatment and management of food allergy.Markers of tolerance development to food allergens.Component-resolved analysis of IgA, IgE, and IgG4 during egg OIT identifies markers associated with sustained unresponsiveness.Future Therapies for IgE-Mediated Food AllergySerum allergen-specific IgA is not associated with natural or induced tolerance to egg in children.The role of basophils as innate immune regulatory cells in allergy and immunotherapy.Breast milk IgA to foods has different epitope specificity than serum IgA-Evidence for entero-mammary link for food-specific IgA?House dust mite-specific IgA2 is associated with protection against eczema in allergic patients.
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P2860
Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy.
description
article científic
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article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on 10 January 2012
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Increased peanut-specific IgA ...... anut sublingual immunotherapy.
@en
Increased peanut-specific IgA ...... anut sublingual immunotherapy.
@nl
type
label
Increased peanut-specific IgA ...... anut sublingual immunotherapy.
@en
Increased peanut-specific IgA ...... anut sublingual immunotherapy.
@nl
prefLabel
Increased peanut-specific IgA ...... anut sublingual immunotherapy.
@en
Increased peanut-specific IgA ...... anut sublingual immunotherapy.
@nl
P2093
P2860
P50
P1476
Increased peanut-specific IgA ...... eanut sublingual immunotherapy
@en
P2093
A Wesley Burks
Edwin H Kim
Katie Saba
Michael Kulis
Nikolas Kamilaris
P2860
P304
P356
10.1016/J.JACI.2011.11.045
P407
P577
2012-01-10T00:00:00Z