Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women. - Wikidata - awgldk - TriplyDB

Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women.

Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women.

http://www.wikidata.org/entity/Q37150894

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Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men.Nitrate and nitrite content of human, formula, bovine, and soy milks: implications for dietary nitrite and nitrate recommendations.Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.Impact of nutritional status on body functioning in chronic obstructive pulmonary disease and how to intervene.Coffee intake, smoking, and pulmonary function in the Atherosclerosis Risk in Communities Study.Processed meat consumption and lung function: modification by antioxidants and smoking.Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health.

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Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women.

http://www.wikidata.org/entity/Q37150894

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on April 2008

@en

vedecký článok

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vetenskaplig artikel

@sv

videnskabelig artikel

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vědecký článek

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name

Consumption of cured meats and ...... ve pulmonary disease in women.

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Consumption of cured meats and ...... ve pulmonary disease in women.

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type

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Consumption of cured meats and ...... ve pulmonary disease in women.

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Consumption of cured meats and ...... ve pulmonary disease in women.

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Consumption of cured meats and ...... ve pulmonary disease in women.

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Consumption of cured meats and ...... ve pulmonary disease in women.

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The American Journal of Clinical Nutrition

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Consumption of cured meats and ...... ve pulmonary disease in women.

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Carlos A Camargo

http://www.w3.org/2001/XMLSchema#string

David C Paik

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R Graham Barr

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Raphaelle Varraso

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Rui Jiang

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P2860

Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults

Fish consumption and risk of stroke in men

Alternative projections of mortality and disability by cause 1990-2020: Global Burden of Disease Study

Global strategy for the diagnosis, management, and prevention of chronic obstructive pulmonary disease. NHLBI/WHO Global Initiative for Chronic Obstructive Lung Disease (GOLD) Workshop summary

Deaths: preliminary data for 2003.

Physical activity and risk for cardiovascular events in diabetic women.

Protein nitration is mediated by heme and free metals through Fenton-type chemistry: an alternative to the NO/O2- reaction.

Particulate and vapor phase constituents of cigarette mainstream smoke and risk of myocardial infarction.

Chronic obstructive pulmonary disease surveillance--United States, 1971-2000.

Prospective study of dietary patterns and persistent cough with phlegm among Chinese Singaporeans.

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1002-1008

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scholarly article

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10.1093/AJCN/87.4.1002

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4

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87

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2008-04-01T00:00:00Z

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18400725

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chronic obstructive pulmonary disease

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2665788

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