Impact of irradiation on the safety and quality of poultry and meat products: a review.
about
Coxiella burnetii acid phosphatase inhibits the release of reactive oxygen intermediates in polymorphonuclear leukocytes.Trends in microbial control techniques for poultry products.Radioresistance development of DNA repair deficient Escherichia coli DH5α in ground beef subjected to electron beam at sub-lethal doses.Preliminary study for evaluation of avian influenza virus inactivation in contaminated poultry products using electron beam irradiation.Scientific Opinion on the Chemical Safety of Irradiation of FoodSalmonella internalization in mung bean sprouts and pre- and postharvest intervention methods in a hydroponic system.Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.Effects of irradiation dose and O(2) and CO(2) concentrations in packages on foodborne pathogenic bacteria and quality of ready-to-cook seasoned ground beef product (meatball) during refrigerated storage.
P2860
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P2860
Impact of irradiation on the safety and quality of poultry and meat products: a review.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Impact of irradiation on the safety and quality of poultry and meat products: a review.
@en
Impact of irradiation on the safety and quality of poultry and meat products: a review.
@nl
type
label
Impact of irradiation on the safety and quality of poultry and meat products: a review.
@en
Impact of irradiation on the safety and quality of poultry and meat products: a review.
@nl
prefLabel
Impact of irradiation on the safety and quality of poultry and meat products: a review.
@en
Impact of irradiation on the safety and quality of poultry and meat products: a review.
@nl
P2093
P2860
P1476
Impact of irradiation on the safety and quality of poultry and meat products: a review.
@en
P2093
Corliss A O'Bryan
Dennis G Olson
Philip G Crandall
Steven C Ricke
P2860
P304
P356
10.1080/10408390701425698
P577
2008-05-01T00:00:00Z