Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese.
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Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.Lactic Acid Bacteria Combinations for Wheat Sourdough Preparation and Their Influence on Wheat Bread Quality and Acrylamide Formation.
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Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on August 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Probiotic properties of lactic ...... lly fermented Xinjiang cheese.
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Probiotic properties of lactic ...... lly fermented Xinjiang cheese.
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type
label
Probiotic properties of lactic ...... lly fermented Xinjiang cheese.
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Probiotic properties of lactic ...... lly fermented Xinjiang cheese.
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prefLabel
Probiotic properties of lactic ...... lly fermented Xinjiang cheese.
@en
Probiotic properties of lactic ...... lly fermented Xinjiang cheese.
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Probiotic properties of lactic ...... ally fermented Xinjiang cheese
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Abdurihim Kayir
Ding-Bo Lin
Ramila Azat
Xiao-Dong Zheng
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P2888
P304
P356
10.1631/JZUS.B1500250
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P577
2016-08-01T00:00:00Z
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1053040825