Dietary protection against free radicals: a case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species
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Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice.Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides.Nutrigenetics and prostate cancer: 2011 and beyond.Hydroxyl radical and its scavengers in health and diseaseExercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity.
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Dietary protection against free radicals: a case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 11 March 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Dietary protection against fre ...... l of anthocyanic plant species
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Dietary protection against fre ...... of anthocyanic plant species.
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label
Dietary protection against fre ...... l of anthocyanic plant species
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Dietary protection against fre ...... of anthocyanic plant species.
@nl
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Dietary protection against fre ...... l of anthocyanic plant species
@en
Dietary protection against fre ...... of anthocyanic plant species.
@nl
P2093
P2860
P356
P1476
Dietary protection against fre ...... l of anthocyanic plant species
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Chiara Cheng Lim
Lynnette R Ferguson
Martin Philpott
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P304
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10.3390/IJMS10031081
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P577
2009-03-11T00:00:00Z