about
Allergic sensitization can be induced via multiple physiologic routes in an adjuvant-dependent mannerDeveloping food allergy: a potential immunologic pathway linking skin barrier to gutPathophysiology of food allergy.Invariant natural killer T cells from children with versus without food allergy exhibit differential responsiveness to milk-derived sphingomyelinRegulation of Exacerbated Immune Responses in Human Peripheral Blood Cells by Hydrolysed Egg White Proteins.Innate immunostimulatory properties of allergens and their relevance to food allergy.Pathogenesis of food allergy in the pediatric patient.Cholera toxin induces a shift from inactive to active cyclooxygenase 2 in alveolar macrophages activated by Mycobacterium bovis BCG.Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice.Mechanisms of Disease of Eosinophilic Esophagitis.Impairing oral tolerance promotes allergy and anaphylaxis: a new murine food allergy model.Invariant natural killer T cells in children with eosinophilic esophagitis.The immunology of food allergy.Immunological mechanisms for desensitization and tolerance in food allergy.Cellular and molecular immunological mechanisms in eosinophilic esophagitis: an updated overview of their clinical implications.Egg proteins as allergens and the effects of the food matrix and processing.The future of biologics: applications for food allergy.Food Avoidance Diets for Dermatitis.Invariant natural killer cells change after an oral allergy desensitization protocol for cow's milk.Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β-lactoglobulin sensitization in mice.Immunomodulating peptides for food allergy prevention and treatment.Levels of immunoglobulin E specific to the major food allergen and chemokine (C-C motif) ligand (CCL)17/thymus and activation regulated chemokine and CCL22/macrophage-derived chemokine in infantile atopic dermatitis on Ishigaki Island.Mechanisms of allergen-specific immunotherapy and immune tolerance to allergens.Hydrolysates of egg white proteins modulate T- and B-cell responses in mitogen-stimulated murine cells.Hepatic Mitochondrial Dysfunction and Immune Response in a Murine Model of Peanut Allergy.
P2860
Q24634886-E8FDF778-0029-492C-AFA1-9F2A15F23B42Q28080185-05A73DD3-80EE-4E56-A987-AD918A959611Q34757339-0F1AEA29-4228-44F6-8F27-72C8C0BA61C7Q35085690-EDC8C7E8-E9A6-4881-8E21-C76746CA45AFQ35967549-A91ADDFA-817C-4A59-BD10-41E4391B05BDQ36283976-77E6639D-F167-48DC-BD64-A08ABD27E92EQ36385056-1E9BB7EA-9DE9-4138-930A-5CE1898DDC90Q36506148-9A78D238-63F4-49DA-AFC6-5C09480EE53BQ36636597-9CBAD494-BE16-4418-9ACE-4DCC15E31435Q37031313-1437A6E3-CCB5-44F2-820A-A26CC54245BCQ37453377-5C51103F-D829-4E85-8589-A62C6F50B225Q37588544-5519F39F-D6F1-4C4D-B0BD-7498E3FBD9B7Q37705589-CB0759BA-1783-4845-8844-62DF3C34BFB1Q38028369-2BB7117A-8E39-4483-9CD4-6C5D818D2444Q38205271-5E9A8226-AA7C-4761-8480-C09B5E653F9FQ38322697-2456B7F2-EACC-405B-9045-57CA27B2388DQ38348057-09447BBF-26AE-4737-A669-298564C0F023Q38572334-08990208-7E8F-4A55-977B-7BB00DF1B1B4Q38689710-DC6229EC-EFD6-4DC8-B981-CE0C67B47932Q39088730-20A2DCFF-63AB-43B8-842F-D12B83931084Q39094939-D21C2ABB-D8B5-4B58-8645-6F86DF529FDDQ40484130-EE028B17-9302-4A13-BC74-4ABC0D16B78AQ41196294-8D986DFF-E6FD-4A7A-911B-73A2138E95F2Q46609502-4AE6F96F-2E74-4F80-92F7-D338C1AB93D1Q55515087-5144E423-9A52-4593-B6F0-43326A0079AC
P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
T(H)2 adjuvants: implications for food allergy.
@en
type
label
T(H)2 adjuvants: implications for food allergy.
@en
prefLabel
T(H)2 adjuvants: implications for food allergy.
@en
P1476
T(H)2 adjuvants: implications for food allergy
@en
P2093
M Cecilia Berin
P304
1311-20; quiz 1321-2
P356
10.1016/J.JACI.2008.04.023
P407
P577
2008-06-01T00:00:00Z