Evaluating the allergic risk of genetically modified soybean.
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Occupational sensitization to soy allergens in workers at a processing facilityToxicity studies of genetically modified plants: a review of the published literatureIdentification of Dioscorea batatas (sanyak) allergen as an inhalant and oral allergen.Scientific Opinion on applications (EFSA-GMO-RX-40-3-2[8-1a/20-1a], EFSA-GMO-RX-40-3-2) for renewal of authorisation for the continued marketing of (1) food containing, consisting of, or produced from genetically modified soybean 40-3-2; (2) feed ...Criteria for prick test using soy sauce.
P2860
Evaluating the allergic risk of genetically modified soybean.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on August 2006
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Evaluating the allergic risk of genetically modified soybean.
@en
Evaluating the allergic risk of genetically modified soybean.
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type
label
Evaluating the allergic risk of genetically modified soybean.
@en
Evaluating the allergic risk of genetically modified soybean.
@nl
prefLabel
Evaluating the allergic risk of genetically modified soybean.
@en
Evaluating the allergic risk of genetically modified soybean.
@nl
P2093
P2860
P1476
Evaluating the allergic risk of genetically modified soybean.
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P2093
Bou-Oung Lee
Dong-Ho Nahm
Hae-Sim Park
Hyun-Mi Kim
Sang-Ha Kim
Sang-Ryeol Ryu
Seung-Hyun Kim
Young-Min Ye
P2860
P304
P356
10.3349/YMJ.2006.47.4.505
P577
2006-08-01T00:00:00Z