The potential for treatment with dietary long-chain polyunsaturated n-3 fatty acids during chemotherapy.
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The Effect of Marine Derived n-3 Fatty Acids on Adipose Tissue Metabolism and FunctionOmega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer TherapyOmega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed EvidenceEicosapentaenoic acid and oxypurinol in the treatment of muscle wasting in a mouse model of cancer cachexiaDiet components can suppress inflammation and reduce cancer risk.Fatty acid and peptide profiles in plasma membrane and membrane rafts of PUFA supplemented RAW264.7 macrophages.Nutritional interventions for cancer-induced cachexiaDeterminants of DHA incorporation into tumor tissue during dietary DHA supplementation.Mitigation of indomethacin-induced gastrointestinal damages in fat-1 transgenic mice via gate-keeper action of ω-3-polyunsaturated fatty acids.Shrimp lipids: a source of cancer chemopreventive compounds.DHA is a more potent inhibitor of breast cancer metastasis to bone and related osteolysis than EPA.Transcriptome analysis of alternative splicing events regulated by SRSF10 reveals position-dependent splicing modulation.Enhancing cytotoxic therapies for breast and prostate cancers with polyunsaturated fatty acids.Disease specific substrates in cancer cachexia - Reality and anticipation.Treating canine atopic dermatitis with unsaturated fatty acids: the role of mast cells and potential mechanisms of action.Dietary regulation of PI3K/AKT/GSK-3β pathway in Alzheimer's disease.Epigenetic regulation of gene expression and M2 macrophage polarization as new potential omega-3 polyunsaturated fatty acid targets in colon inflammation and cancer.Maltese mushroom (Cynomorium coccineum L.) as source of oil with potential anticancer activity.Combination of unsaturated fatty acids and ionizing radiation on human glioma cells: cellular, biochemical and gene expression analysis.Omega-3 polyunsaturated fatty acids selectively inhibit growth in neoplastic oral keratinocytes by differentially activating ERK1/2.Docosahexaenoic Acid-mediated Inhibition of Heat Shock Protein 90-p23 Chaperone Complex and Downstream Client Proteins in Lung and Breast Cancer.An ion-current-based, comprehensive and reproducible proteomic strategy for comparative characterization of the cellular responses to novel anti-cancer agents in a prostate cell model.In vivo anti-tumor activity of a new doxorubicin conjugate via α-linolenic acid.Long-chain polyunsaturated fatty acids promote paclitaxel cytotoxicity via inhibition of the MDR1 gene in the human colon cancer Caco-2 cell line.DHA alters expression of target proteins of cancer therapy in chemotherapy resistant SW620 colon cancer cells.Docosahexaenoic acid alters epidermal growth factor receptor-related signaling by disrupting its lipid raft association.RBC and WBC fatty acid composition following consumption of an omega 3 supplement: lessons for future clinical trials.Docosahexaenoic acid (DHA) promotes immunogenic apoptosis in human multiple myeloma cells, induces autophagy and inhibits STAT3 in both tumor and dendritic cells.Increase of eicosapentaenoic acid in thraustochytrids through thraustochytrid ubiquitin promoter-driven expression of a fatty acid {delta}5 desaturase gene.Brain fatty acid-binding protein and omega-3/omega-6 fatty acids: mechanistic insight into malignant glioma cell migration.Antioxidant Therapeutic Strategies for Cardiovascular Conditions Associated with Oxidative Stress.Multifaceted nature of membrane microdomains in colorectal cancer.Omega-3 from fish oil augments GVHD through the enhancement of chemotherapy conditioning regimen and selective FoxP3 depletion.Effects of feeding a high omega-3 fatty acids diet in dogs with naturally occurring osteoarthritis.ω-3 Long Chain Polyunsaturated Fatty Acids as Sensitizing Agents and Multidrug Resistance Revertants in Cancer Therapy.Protective Effects of ω-3 PUFA in Anthracycline-Induced Cardiotoxicity: A Critical Review.Vitamin D enhances omega-3 polyunsaturated fatty acids-induced apoptosis in breast cancer cells.Supplementation of fish oil augments efficacy and attenuates toxicity of 5-fluorouracil in 1,2-dimethylhydrazine dihydrochloride/dextran sulfate sodium-induced colon carcinogenesis.Cholecalciferol-PEG Conjugate Based Nanomicelles of Doxorubicin for Treatment of Triple-Negative Breast Cancer.The Roles of Adjuvant Supplements in Colorectal Cancer Patients on Chemotherapy - Reaping Benefits from Metabolic Crosstalk.
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The potential for treatment with dietary long-chain polyunsaturated n-3 fatty acids during chemotherapy.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 07 July 2008
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
The potential for treatment wi ...... tty acids during chemotherapy.
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The potential for treatment wi ...... tty acids during chemotherapy.
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type
label
The potential for treatment wi ...... tty acids during chemotherapy.
@en
The potential for treatment wi ...... tty acids during chemotherapy.
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prefLabel
The potential for treatment wi ...... tty acids during chemotherapy.
@en
The potential for treatment wi ...... tty acids during chemotherapy.
@nl
P2093
P1476
The potential for treatment wi ...... tty acids during chemotherapy.
@en
P2093
Catherine J Field
David N Brindley
Michael B Sawyer
Patricia D Biondo
P304
P356
10.1016/J.JNUTBIO.2008.02.003
P577
2008-07-07T00:00:00Z