Potential of spice-derived phytochemicals for cancer prevention.
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Delivery of antiinflammatory nutraceuticals by nanoparticles for the prevention and treatment of cancerNeuroprotection by spice-derived nutraceuticals: you are what you eat!Bioavailability of capsaicin and its implications for drug deliveryNutraceutical use in late-stage cancer.FOLFIRINOX and translational studies: Towards personalized therapy in pancreatic cancerAdaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous systemThymoquinone inhibits murine leukemia WEHI-3 cells in vivo and in vitroDoes the 'Scottish effect' apply to all ethnic groups? All-cancer, lung, colorectal, breast and prostate cancer in the Scottish Health and Ethnicity Linkage Cohort StudyNew targets for the treatment of follicular lymphoma.Protective effects of fennel oil extract against sodium valproate-induced hepatorenal damage in albino rats.Thymoquinone induces telomere shortening, DNA damage and apoptosis in human glioblastoma cellsMeasurement of spices and seasonings in India: opportunities for cancer epidemiology and preventionGambogic acid, a natural product inhibitor of Hsp90Multi-center feasibility study evaluating recruitment, variability in risk factors and biomarkers for a diet and cancer cohort in India.Thymoquinone-induced platelet apoptosis.Effect of thymoquinone on cytosolic pH and Na+/H+ exchanger activity in mouse dendritic cells.Quinone Methide Bioactivation Pathway: Contribution to Toxicity and/or Cytoprotection?Curcumin's effect on intestinal inflammation and tumorigenesis in the ApcMin/+ mouseEvaluation of the protective effect of Nigella sativa extract and its primary active component thymoquinone against DMBA-induced breast cancer in female rats.Cidan inhibits liver cancer cell growth by reducing COX-2 and VEGF expression and cell cycle arrestQuercetin's effects on intestinal polyp multiplicity and macrophage number in the Apc(Min/+) mouseAnti-oncogenic perspectives of spices/herbs: A comprehensive reviewNatural Agents Used in Chemoprevention of Aerodigestive and GI CancersFrom here to eternity - the secret of Pharaohs: Therapeutic potential of black cumin seeds and beyond.Prophylactic effect of Nigella sativa against lead acetate induced changes in spermiogram, reproductive hormones and gonadal histology of rats.Antimetastatic efficacy of silibinin: molecular mechanisms and therapeutic potential against cancer.Inhibition of virulence potential of Vibrio cholerae by natural compounds.Multifaceted link between cancer and inflammation.An evidence-based systematic review of rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration.Anticancer activities of Nigella sativa (black cumin)Cardiovascular benefits of black cumin (Nigella sativa).Dietary phytochemicals alter epigenetic events and signaling pathways for inhibition of metastasis cascade: phytoblockers of metastasis cascade.Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.The Role of MicroRNAs in Resistance to Current Pancreatic Cancer Treatment: Translational Studies and Basic Protocols for Extraction and PCR Analysis.Chemopreventive effect of 18β-glycyrrhetinic acid via modulation of inflammatory markers and induction of apoptosis in human hepatoma cell line (HepG2).Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases.Synthesis, characterization and in vitro anticancer activity of C-5 curcumin analogues with potential to inhibit TNF-α-induced NF-κB activation.Capsaicin induces apoptosis in human small cell lung cancer via the TRPV6 receptor and the calpain pathway.Curcumin combined with turmerones, essential oil components of turmeric, abolishes inflammation-associated mouse colon carcinogenesis.Thymoquinone, as an anticancer molecule: from basic research to clinical investigation.
P2860
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P2860
Potential of spice-derived phytochemicals for cancer prevention.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 08 July 2008
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Potential of spice-derived phytochemicals for cancer prevention.
@en
Potential of spice-derived phytochemicals for cancer prevention.
@nl
type
label
Potential of spice-derived phytochemicals for cancer prevention.
@en
Potential of spice-derived phytochemicals for cancer prevention.
@nl
prefLabel
Potential of spice-derived phytochemicals for cancer prevention.
@en
Potential of spice-derived phytochemicals for cancer prevention.
@nl
P2093
P356
P1433
P1476
Potential of spice-derived phytochemicals for cancer prevention
@en
P2093
Ajaikumar B Kunnumakkara
Bharat B Aggarwal
Bokyung Sung
Preetha Anand
Sheeja T Tharakan
P304
P356
10.1055/S-2008-1074578
P577
2008-07-08T00:00:00Z