Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: a systematic review and summation of evidence from 1950 to 2005.

Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: a systematic review and summation of evidence from 1950 to 2005.

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http://www.wikidata.org/entity/Q37230650
Integrating comparative expression profiling data and association of SNPs with Salmonella shedding for improved food safety and porcine disease resistance.Seasonality in human zoonotic enteric diseases: a systematic review.Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract.A systematic review/meta-analysis of primary research investigating swine, pork or pork products as a source of zoonotic hepatitis E virus.Nutritional strategies to combat Salmonella in mono-gastric food animal production.Feed presentation options in Swine early fattening mitigates Salmonella shedding and specifically modulates the faecal microbiota.Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States.Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence.A Farm Transmission Model for Salmonella in Pigs, Applicable to E.U. Member States.Scientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigsApplication of systematic review methodology to food and feed safety assessments to support decision makingAnalysis of the baseline survey on the prevalence of Salmonella in holdings with breeding pigs, in the EU, 2008 ‐ Part B: factors associated with Salmonella pen positivityVaccination Against Lawsonia intracellularis Decreases Shedding of Salmonella enterica serovar Typhimurium in Co-Infected Pigs and Alters the Gut Microbiome.Influence of different carbohydrate composition in barley varieties on Salmonella Typhimurium var. Copenhagen colonisation in a "Trojan" challenge model in pigs.Impact of mash feeding versus pellets on propionic/butyric acid levels and on total load in the gastrointestinal tract of growing pigs.
P2860

Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: a systematic review and summation of evidence from 1950 to 2005.

Item
http://www.wikidata.org/entity/Q37230650
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 30 July 2008
@en
vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Feeding management practices a ...... of evidence from 1950 to 2005.
@en
Feeding management practices a ...... of evidence from 1950 to 2005.
@nl
type
label
Feeding management practices a ...... of evidence from 1950 to 2005.
@en
Feeding management practices a ...... of evidence from 1950 to 2005.
@nl
prefLabel
Feeding management practices a ...... of evidence from 1950 to 2005.
@en
Feeding management practices a ...... of evidence from 1950 to 2005.
@nl
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Feeding management practices a ...... of evidence from 1950 to 2005
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P2093
P304
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P356
10.1016/J.PREVETMED.2008.06.017
P433
P478
P50
P577
P698