Control of the risk of human toxoplasmosis transmitted by meat.
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Intervention strategies to reduce human Toxoplasma gondii disease burdenSeroprevalence of Toxoplasma gondii infection and risk factors in domestic sheep in Henan province, central ChinaRodent-borne diseases and their risks for public healthDirect measurement of cortical force generation and polarization in a living parasiteChanging climate-changing pathogens: Toxoplasma gondii in North-Western Europe.Toxoplasma gondii in sympatric wild herbivores and carnivores: epidemiology of infection in the Western Alps.Proteomic Differences between Developmental Stages of Toxoplasma gondii Revealed by iTRAQ-Based Quantitative ProteomicsStrain- and Dose-Dependent Reduction of Toxoplasma gondii Burden in Pigs Is Associated with Interferon-Gamma Production by CD8+ Lymphocytes in a Heterologous Challenge Model.Parasite Carbohydrate Vaccines.Maternal infection and schizophrenia: implications for preventionProtective efficacy of Toxoplasma gondii calcium-dependent protein kinase 1 (TgCDPK1) adjuvated with recombinant IL-15 and IL-21 against experimental toxoplasmosis in miceToxoplasma gondii actively inhibits neuronal function in chronically infected mice.Foodborne toxoplasmosis.Toxoplasma gondii in Cattle, Camels and Sheep in Isfahan and Chaharmahal va Bakhtiary Provinces, Iran.Isospora suis in an epithelial cell culture system - an in vitro model for sexual development in coccidiaToxoplasma gondii Exposure and the Risk of Schizophrenia.Identification of genes expressed during Toxoplasma gondii infection by in vivo-induced antigen technology (IVIAT) with positive porcine sera.The occurrence and prevention of foodborne disease in vulnerable people.Toxoplasma gondii Infection in Alpine Red Deer (Cervus elaphus): Its Spread and Effects on Fertility [corrected].Detection of murine toxoplasmosis using magnetic bead-based serum peptide profiling by MALDI-TOF MS.Prevalence, incidence estimations, and risk factors of Toxoplasma gondii infection in Germany: a representative, cross-sectional, serological studySeroprevalence of Toxoplasma gondii in slaughtered horses and donkeys in Liaoning province, northeastern China.Pathogenicity and phenotypic sulfadiazine resistance of Toxoplasma gondii isolates obtained from livestock in northeastern BrazilScoping the impact of changes in population age-structure on the future burden of foodborne disease in the Netherlands, 2020-2060.Seroprevalence of Toxoplasma gondii in wild boars (Sus scrofa) from Central Italy.Environmental determinants of spatial and temporal variations in the transmission of Toxoplasma gondii in its definitive hosts.Vaccines against Toxoplasma gondii: challenges and opportunities.Food safety in free-range and organic livestock systems: risk management and responsibility.Toxoplasma gondii infection in meat animals from Africa: Systematic review and meta-analysis of sero-epidemiological studies.Ocular toxoplasmosis I: parasitology, epidemiology and public health.Screening for small molecule inhibitors of Toxoplasma gondii.Vaccines against Toxoplasma gondii: new developments and perspectives.Epidemiology, pathophysiology, and the future of ocular toxoplasmosis.Recent advances in developing vaccines against Toxoplasma gondii: an update.Monitoring of parasitic cysts in the brains of a flock of sheep in Egypt.Case-control study of an outbreak of acute toxoplasmosis in an industrial plant in the state of São Paulo, Brazil.Seroprevalence of Toxoplasma gondii in hunted wild boars (Sus scrofa) from southeastern France.Decreased prevalence and age-specific risk factors for Toxoplasma gondii IgG antibodies in The Netherlands between 1995/1996 and 2006/2007.Occurrence of Toxoplasma gondii in Carcasses of Pigs Reared in Intensive Systems in Northern Italy.Genotyping of Toxoplasma gondii and Sarcocystis spp. in road-killed wild mammals from the Central Western Region of the State of São Paulo, Brazil.
P2860
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P2860
Control of the risk of human toxoplasmosis transmitted by meat.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 23 July 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Control of the risk of human toxoplasmosis transmitted by meat.
@en
Control of the risk of human toxoplasmosis transmitted by meat.
@nl
type
label
Control of the risk of human toxoplasmosis transmitted by meat.
@en
Control of the risk of human toxoplasmosis transmitted by meat.
@nl
prefLabel
Control of the risk of human toxoplasmosis transmitted by meat.
@en
Control of the risk of human toxoplasmosis transmitted by meat.
@nl
P1476
Control of the risk of human toxoplasmosis transmitted by meat.
@en
P2093
Erik Jongert
P304
P356
10.1016/J.IJPARA.2008.06.002
P577
2008-07-23T00:00:00Z