Protective effect of fish oil supplementation on DNA damage induced by cigarette smoking. - Wikidata - awgldk - TriplyDB

Protective effect of fish oil supplementation on DNA damage induced by cigarette smoking.

Protective effect of fish oil supplementation on DNA damage induced by cigarette smoking.

http://www.wikidata.org/entity/Q37249199

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XRCC1 Polymorphisms and Urinary 8-Hydroxydeoxyguanine Levels Are Associated with Urothelial Carcinoma Smoking-promoted oxidative DNA damage response is highly correlated to lung carcinogenesis.

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Protective effect of fish oil supplementation on DNA damage induced by cigarette smoking.

http://www.wikidata.org/entity/Q37249199

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on September 2013

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Protective effect of fish oil supplementation on DNA damage induced by cigarette smoking.

@en

Protective effect of fish oil supplementation on DNA damage induced by cigarette smoking.

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type

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Protective effect of fish oil supplementation on DNA damage induced by cigarette smoking.

@en

Protective effect of fish oil supplementation on DNA damage induced by cigarette smoking.

@nl

prefLabel

Protective effect of fish oil supplementation on DNA damage induced by cigarette smoking.

@en

Protective effect of fish oil supplementation on DNA damage induced by cigarette smoking.

@nl

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JHPN.V31I3.16826

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Journal of Health Population and Nutrition

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Protective effect of fish oil supplementation on DNA damage induced by cigarette smoking.

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Hassan Argani

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Javid Safa

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Mehran Mesgari Abbasi

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Mohammad Vahid Taghinia

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Nadereh Rashtchizadeh

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Samira Alizadeh

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P2860

A comparison of oxidative stress in smokers and non-smokers: an in vivo human quantitative study of n-3 lipid peroxidation

Soybean and fish oil mixture increases IL-10, protects against DNA damage and decreases colonic inflammation in rats with dextran sulfate sodium (DSS) colitis

The interaction of cigarette smoking and antioxidants. Part I: diet and carotenoids.

The interaction of cigarette smoking and antioxidants. Part III: ascorbic acid.

Biological effects of cigarette smoke, wood smoke, and the smoke from plastics: the use of electron spin resonance.

Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake

Origins of age-related DNA damage and dietary strategies for its reduction.

Cigarette smoke radicals and the role of free radicals in chemical carcinogenicity.

Cigarette smoke-induced DNA damage in cultured human lung cells: role of hydroxyl radicals and endonuclease activation.

Increased DNA damage and oxidative stress in patients with cutaneous leishmaniasis.

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jhpn.v31i3.16826

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Amir Ghorbanihaghjo

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2013-09-01T00:00:00Z

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