Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation.
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Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 12 August 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Nutraceutical Improvement Incr ...... ell Model of Gut Inflammation.
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Nutraceutical Improvement Incr ...... ell Model of Gut Inflammation.
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label
Nutraceutical Improvement Incr ...... ell Model of Gut Inflammation.
@en
Nutraceutical Improvement Incr ...... ell Model of Gut Inflammation.
@nl
prefLabel
Nutraceutical Improvement Incr ...... ell Model of Gut Inflammation.
@en
Nutraceutical Improvement Incr ...... ell Model of Gut Inflammation.
@nl
P2093
P2860
P50
P356
P1433
P1476
Nutraceutical Improvement Incr ...... ell Model of Gut Inflammation.
@en
P2093
Anna Maria Giusti
Carlotta Rossi
Cristina Scaccini
Fausta Natella
Fulvio Mattivi
Giorgio Morelli
Kajetan Trošt
Mirella Nardini
Yula Sambuy
P2860
P356
10.3390/PH9030048
P577
2016-08-12T00:00:00Z