Risk factors for campylobacteriosis: an epidemiological surveillance study of patients and retail poultry. - Wikidata - awgldk - TriplyDB

Risk factors for campylobacteriosis: an epidemiological surveillance study of patients and retail poultry.

Risk factors for campylobacteriosis: an epidemiological surveillance study of patients and retail poultry.

http://www.wikidata.org/entity/Q37302139

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A tradition and an epidemic: determinants of the campylobacteriosis winter peak in Switzerland.Antimicrobial resistance of Campylobacter isolates from retail meat in the United States between 2002 and 2007.Prevalence, Antimicrobial Resistance and Risk Factors for Thermophilic Campylobacter Infections in Symptomatic and Asymptomatic Humans in Tanzania.Fluoroquinolone resistance in campylobacter.β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.Prevalence and antimicrobial susceptibility of Campylobacter in broiler flocks in Japan.Market surveillance for contamination with thermotolerant campylobacters on various categories of chicken meat in Switzerland.Distribution and genotypic characterization of Campylobacter jejuni isolated from poultry in Split and Dalmatia County, Croatia Prevalence of Campylobacter jejuni in chicken produced by major poultry companies in Saudi Arabia

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Risk factors for campylobacteriosis: an epidemiological surveillance study of patients and retail poultry.

http://www.wikidata.org/entity/Q37302139

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 03 June 2009

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Risk factors for campylobacter ...... f patients and retail poultry.

@en

Risk factors for campylobacter ...... f patients and retail poultry.

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type

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Risk factors for campylobacter ...... f patients and retail poultry.

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Risk factors for campylobacter ...... f patients and retail poultry.

@nl

prefLabel

Risk factors for campylobacter ...... f patients and retail poultry.

@en

Risk factors for campylobacter ...... f patients and retail poultry.

@nl

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Journal of Clinical Microbiology

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Risk factors for campylobacter ...... of patients and retail poultry

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B Björkholm

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H Lindmark

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L Engstrand

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M Ljungström

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P Agren

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P2860

Multilocus sequence typing, pulsed-field gel electrophoresis, and fla short variable region typing of clonal complexes of Campylobacter jejuni strains of human, bovine, and poultry origins in Luxembourg.

Generation of Campylobacter jejuni genetic diversity in vivo.

Performance of a 70-mer oligonucleotide microarray for genotyping of Campylobacter jejuni.

Campylobacteriosis in New Zealand: results of a case-control study.

Specific PCR identification and differentiation of the thermophilic campylobacters, Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis.

A three-year study of Campylobacter jejuni genotypes in humans with domestically acquired infections and in chicken samples from the Helsinki area

Stability of related human and chicken Campylobacter jejuni genotypes after passage through chick intestine studied by pulsed-field gel electrophoresis.

Application of the 5'-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni

Comparison of genotypes and serotypes of Campylobacter jejuni isolated from Danish wild mammals and birds and from broiler flocks and humans.

Fresh chicken as main risk factor for campylobacteriosis, Denmark

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2616-2619

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scholarly article

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10.1128/JCM.00826-09

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