Genetic engineering of carotenoid formation in tomato fruit and the potential application of systems and synthetic biology approaches.
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The lycopene β-cyclase plays a significant role in provitamin A biosynthesis in wheat endospermCarotenoids and their cleavage products: biosynthesis and functions.The challenges of informatics in synthetic biology: from biomolecular networks to artificial organismsCloning and functional characterization of the maize carotenoid isomerase and β-carotene hydroxylase genes and their regulation during endosperm maturation.Towards synthetic biological approaches to resource utilization on space missions.Functional characterisation of three members of the Vitis vinifera L. carotenoid cleavage dioxygenase gene familyComparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit.Carotenoid biosynthesis in Arabidopsis: a colorful pathway.Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrusPotential implications for epigenetic regulation of carotenoid biosynthesis during root and shoot development.Metabolic Regulation of Carotenoid-Enriched Golden Rice Line.Overexpression of a novel MADS-box gene SlFYFL delays senescence, fruit ripening and abscission in tomato.Metabolomics: a second-generation platform for crop and food analysis.Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.Control limits for accumulation of plant metabolites: brute force is no substitute for understanding.Genotypic variation in tomatoes affecting processing and antioxidant attributes.Overexpression of CrtR-b2 (carotene beta hydroxylase 2) from S. lycopersicum L. differentially affects xanthophyll synthesis and accumulation in transgenic tomato plants.Combined transcript, proteome, and metabolite analysis of transgenic maize seeds engineered for enhanced carotenoid synthesis reveals pleotropic effects in core metabolism.Induced point mutations in the phytoene synthase 1 gene cause differences in carotenoid content during tomato fruit ripening.Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit.An orange ripening mutant links plastid NAD(P)H dehydrogenase complex activity to central and specialized metabolism during tomato fruit maturation.Metabolic engineering of tomato fruit organic acid content guided by biochemical analysis of an introgression line.New areas of plant-made pharmaceuticals.High-throughput carotenoid profiling using multivariate curve resolution.Subchromoplast sequestration of carotenoids affects regulatory mechanisms in tomato lines expressing different carotenoid gene combinations.Mapping QTL, epistasis and genotype × environment interaction of antioxidant activity, chlorophyll content and head formation in domesticated lettuce (Lactuca sativa).Manipulation of Carotenoid Content in Plants to Improve Human Health.A genetic route to yellow flowers.Medicine is not health care, food is health care: plant metabolic engineering, diet and human health.AtPDS overexpression in tomato: exposing unique patterns of carotenoid self-regulation and an alternative strategy for the enhancement of fruit carotenoid content.Remodeling the isoprenoid pathway in tobacco by expressing the cytoplasmic mevalonate pathway in chloroplasts.Bioactive attributes of tomatoes possessing dg, ogc, and rin genes.Construction of transplastomic lettuce (Lactuca sativa) dominantly producing astaxanthin fatty acid esters and detailed chemical analysis of generated carotenoids.The sub-cellular localisation of the potato (Solanum tuberosum L.) carotenoid biosynthetic enzymes, CrtRb2 and PSY2.Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening.Integrative transcript and metabolite analysis of nutritionally enhanced DE-ETIOLATED1 downregulated tomato fruit.Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity
P2860
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P2860
Genetic engineering of carotenoid formation in tomato fruit and the potential application of systems and synthetic biology approaches.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 12 October 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Genetic engineering of caroten ...... synthetic biology approaches.
@en
Genetic engineering of caroten ...... synthetic biology approaches.
@nl
type
label
Genetic engineering of caroten ...... synthetic biology approaches.
@en
Genetic engineering of caroten ...... synthetic biology approaches.
@nl
prefLabel
Genetic engineering of caroten ...... synthetic biology approaches.
@en
Genetic engineering of caroten ...... synthetic biology approaches.
@nl
P2093
P1476
Genetic engineering of caroten ...... synthetic biology approaches.
@en
P2093
Eugenia M A Enfissi
Paul D Fraser
Peter M Bramley
P304
P356
10.1016/J.ABB.2008.10.009
P407
P577
2008-10-12T00:00:00Z