Comparison of the colloidal stability, bioaccessibility and antioxidant activity of corn protein hydrolysate and sodium caseinate stabilized curcumin nanoparticles.
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Comparison of the colloidal stability, bioaccessibility and antioxidant activity of corn protein hydrolysate and sodium caseinate stabilized curcumin nanoparticles.
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article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 19 July 2016
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Comparison of the colloidal st ...... ilized curcumin nanoparticles.
@en
Comparison of the colloidal st ...... ilized curcumin nanoparticles.
@nl
type
label
Comparison of the colloidal st ...... ilized curcumin nanoparticles.
@en
Comparison of the colloidal st ...... ilized curcumin nanoparticles.
@nl
prefLabel
Comparison of the colloidal st ...... ilized curcumin nanoparticles.
@en
Comparison of the colloidal st ...... ilized curcumin nanoparticles.
@nl
P2093
P2860
P1476
Comparison of the colloidal st ...... ilized curcumin nanoparticles.
@en
P2093
Jin-Mei Wang
Xiao-Quan Yang
Yong-Hui Wang
P2860
P2888
P304
P356
10.1007/S13197-016-2257-1
P577
2016-07-19T00:00:00Z