Impact of consumption of oligosaccharide-containing biscuits on the fecal microbiota of humans.
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Resistant starches types 2 and 4 have differential effects on the composition of the fecal microbiota in human subjectsBarcoded pyrosequencing reveals that consumption of galactooligosaccharides results in a highly specific bifidogenic response in humansSupplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum.Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota.The macaque gut microbiome in health, lentiviral infection, and chronic enterocolitisApplication of sequence-dependent electrophoresis fingerprinting in exploring biodiversity and population dynamics of human intestinal microbiota: what can be revealed?Impact of a synbiotic food on the gut microbial ecology and metabolic profilesEffects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectinSanitary impact evaluation of drinking water in storage reservoirs in Moroccan rural area.Monitoring of antibiotic-induced alterations in the human intestinal microflora and detection of probiotic strains by use of terminal restriction fragment length polymorphismCorrelations of fecal bacterial communities with age and living region for the elderly living in Bama, Guangxi, China.Comparison of DNA extraction kits for PCR-DGGE analysis of human intestinal microbial communities from fecal specimensFermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal culturesComparative metaproteomics and diversity analysis of human intestinal microbiota testifies for its temporal stability and expression of core functionsEcological succession of bacterial communities during conventionalization of germ-free mice.Changes in bowel microbiota induced by feeding weanlings resistant starch stimulate transcriptomic and physiological responses.Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing.Optimizing the analysis of human intestinal microbiota with phylogenetic microarray.Molecular monitoring of the fecal microbiota of healthy human subjects during administration of lactulose and Saccharomyces boulardii.Human gut microbiota: does diet matter?Detection of sialic acid-utilising bacteria in a caecal community batch culture using RNA-based stable isotope probing.Fructose uptake in Bifidobacterium longum NCC2705 is mediated by an ATP-binding cassette transporter.Effects of Lactobacillus salivarius Ren on cancer prevention and intestinal microbiota in 1, 2-dimethylhydrazine-induced rat model.Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE ProfilingLessons from the genomes of bifidobacteria.Microbial degradation of complex carbohydrates in the gutA novel strategy in production of oligosaccharides in digestive tract: prevention of postprandial hyperglycemia and hyperinsulinemiaThe role of microbes in Crohn's disease.Lack of effect of lactose digestion status on baseline fecal micoflora.Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology.Prebiotics: application in bakery and pasta products.PCR/DGGE and 16S rRNA gene library analysis of the colonic microbiota of HLA-B27/beta2-microglobulin transgenic rats.Analysis of the large bowel microbiota of colitic mice using PCR/DGGE.Optimising bacterial DNA extraction from faecal samples: comparison of three methodsDetermination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study.Increased amount of Bifidobacterium thermacidophilum and Megasphaera elsdenii in the colonic microbiota of pigs fed a swine dysentery preventive diet containing chicory roots and sweet lupine.454 pyrosequencing reveals a shift in fecal microbiota of healthy adult men consuming polydextrose or soluble corn fiber.Dietary probiotic supplementation (Shewanella putrefaciens Pdp11) modulates gut microbiota and promotes growth and condition in Senegalese sole larviculture.Bowel microbiota moderate host physiological responses to dietary konjac in weanling rats.Diverse galactooligosaccharides consumption by bifidobacteria: implications of β-galactosidase--LacS operon.
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Impact of consumption of oligosaccharide-containing biscuits on the fecal microbiota of humans.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2004
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Impact of consumption of oligo ...... he fecal microbiota of humans.
@en
Impact of consumption of oligo ...... he fecal microbiota of humans.
@nl
type
label
Impact of consumption of oligo ...... he fecal microbiota of humans.
@en
Impact of consumption of oligo ...... he fecal microbiota of humans.
@nl
prefLabel
Impact of consumption of oligo ...... he fecal microbiota of humans.
@en
Impact of consumption of oligo ...... he fecal microbiota of humans.
@nl
P2093
P2860
P1476
Impact of consumption of oligo ...... he fecal microbiota of humans.
@en
P2093
Gerald W Tannock
Gjalt Welling
Hermie Harmsen
Karen Munro
Mary A Simon
Patrick Hargreaves
Pramod Gopal
Rodrigo Bibiloni
P2860
P304
P356
10.1128/AEM.70.4.2129-2136.2004
P407
P577
2004-04-01T00:00:00Z