The origin and evolution of fragrance in rice (Oryza sativa L.).
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Artificial selection for a green revolution gene during japonica rice domestication.Evolution of crop species: genetics of domestication and diversificationMolecular evidence for a single evolutionary origin of domesticated riceApplication of an Effective Statistical Technique for an Accurate and Powerful Mining of Quantitative Trait Loci for Rice Aroma TraitArchaeogenetic study of prehistoric rice remains from Thailand and India: evidence of early japonica in South and Southeast AsiaDelving deeper into technological innovations to understand differences in rice quality.Genomic diversity and introgression in O. sativa reveal the impact of domestication and breeding on the rice genome.Archaeological and genetic insights into the origins of domesticated riceBeyond the single gene: How epistasis and gene-by-environment effects influence crop domestication.Exceptional lability of a genomic complex in rice and its close relatives revealed by interspecific and intraspecific comparison and population analysis.Genetic perspectives on crop domestication.Does the upstream region possessing MULE-like sequence in rice upregulate PsbS1 gene expression?The genome sequence of African rice (Oryza glaberrima) and evidence for independent domestication.The molecular basis of white pericarps in African domesticated rice: novel mutations at the Rc geneGenome-wide association mapping reveals a rich genetic architecture of complex traits in Oryza sativaGenetic Diversity and Population Structure in Aromatic and Quality Rice (Oryza sativa L.) Landraces from North-Eastern IndiaResequencing Reveals Different Domestication Rate for BADH1 and BADH2 in Rice (Oryza sativa).Discovery and mapping of genomic regions governing economically important traits of Basmati riceNGS technologies for analyzing germplasm diversity in genebanks.Locus-specific view of flax domestication history.Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics.Independent Molecular Basis of Convergent Highland Adaptation in Maize.A Multidisciplinary Phenotyping and Genotyping Analysis of a Mapping Population Enables Quality to Be Combined with Yield in Rice.Genetic and Evolutionary Analysis of Purple Leaf Sheath in Rice.Crop plants as models for understanding plant adaptation and diversificationPhenotypic characters of rice landraces reveal independent lineages of short-grain aromatic indica ricePopulation Dynamics Among six Major Groups of the Oryza rufipogon Species Complex, Wild Relative of Cultivated Asian Rice.Marker-assisted breeding of the rice restorer line Wanhui 6725 for disease resistance, submergence tolerance and aromatic fragrance.Metabolic variation between japonica and indica rice cultivars as revealed by non-targeted metabolomics.Advances to improve the eating and cooking qualities of rice by marker-assisted breeding.Using archaeogenomic and computational approaches to unravel the history of local adaptation in crops.Prospects of breeding high-quality rice using post-genomic tools.Metabolomics and genomics combine to unravel the pathway for the presence of fragrance in rice.Signatures of soft sweeps across the Dt1 locus underlying determinate growth habit in soya bean [Glycine max (L.) Merr.].Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review.A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.).Specific patterns of genetic diversity among aromatic rice varieties in Myanmar.Development of a multiplex DNA-based traceability tool for crop plant materials.A single base substitution in BADH/AMADH is responsible for fragrance in cucumber (Cucumis sativus L.), and development of SNAP markers for the fragrance.Genetic polymorphisms in Japanese fragrant landraces and novel fragrant allele domesticated in northern Japan.
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The origin and evolution of fragrance in rice (Oryza sativa L.).
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on 17 August 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
@cs
name
The origin and evolution of fragrance in rice (Oryza sativa L.).
@en
The origin and evolution of fragrance in rice
@nl
type
label
The origin and evolution of fragrance in rice (Oryza sativa L.).
@en
The origin and evolution of fragrance in rice
@nl
prefLabel
The origin and evolution of fragrance in rice (Oryza sativa L.).
@en
The origin and evolution of fragrance in rice
@nl
P2093
P2860
P356
P1476
The origin and evolution of fragrance in rice (Oryza sativa L.).
@en
P2093
Melissa A Fitzgerald
Michael J Kovach
Susan R McCouch
P2860
P304
14444-14449
P356
10.1073/PNAS.0904077106
P407
P577
2009-08-17T00:00:00Z