Dietary interventions for metabolic syndrome: role of modifying dietary fats.
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Increased palmitate intake: higher acylcarnitine concentrations without impaired progression of β-oxidation.Involvement of CD36 in Modulating the Decrease of NPY and AgRP Induced by Acute Palmitic Acid Stimulation in N1E-115 Cells.The saturated fatty acid, palmitic acid, induces anxiety-like behavior in mice.Macadamia oil supplementation attenuates inflammation and adipocyte hypertrophy in obese miceSubstituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in moodShort-term effects of dietary fatty acids on muscle lipid composition and serum acylcarnitine profile in human subjects.Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of proinflammatory cytokines and muscle expression of redox-sensitive genes.Dietary supplementation with long-chain monounsaturated fatty acids attenuates obesity-related metabolic dysfunction and increases expression of PPAR gamma in adipose tissue in type 2 diabetic KK-Ay miceLoss of Fatty Acid Binding Protein 4/aP2 Reduces Macrophage Inflammation Through Activation of SIRT3Oleic acid stimulates complete oxidation of fatty acids through protein kinase A-dependent activation of SIRT1-PGC1α complex.A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adults.Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence.Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans.Alternative macrophage activation and metabolism.Functional crosstalk of PGC-1 coactivators and inflammation in skeletal muscle pathophysiology.Dietary monounsaturated fat in early life regulates IGFBP2: implications for fat mass accretion and insulin sensitivity.Effects of LPS and dietary free fatty acids on MCP-1 in 3T3-L1 adipocytes and macrophages in vitroNuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status and do not affect glycemic control in individuals with well-controlled type 2 diabetes.Fatty Acids Consumption: The Role Metabolic Aspects Involved in Obesity and Its Associated Disorders.Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositions.Dietary energy density and the metabolic syndrome among Iranian women.Nutritional influences on age-related skeletal muscle loss.
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Dietary interventions for metabolic syndrome: role of modifying dietary fats.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on February 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Dietary interventions for metabolic syndrome: role of modifying dietary fats.
@en
Dietary interventions for metabolic syndrome: role of modifying dietary fats.
@nl
type
label
Dietary interventions for metabolic syndrome: role of modifying dietary fats.
@en
Dietary interventions for metabolic syndrome: role of modifying dietary fats.
@nl
prefLabel
Dietary interventions for metabolic syndrome: role of modifying dietary fats.
@en
Dietary interventions for metabolic syndrome: role of modifying dietary fats.
@nl
P2860
P1476
Dietary interventions for metabolic syndrome: role of modifying dietary fats.
@en
P2093
Craig Lawrence Kien
P2860
P2888
P356
10.1007/S11892-009-0009-6
P577
2009-02-01T00:00:00Z