Association of coffee consumption with all-cause and cardiovascular disease mortality. - Wikidata - awgldk - TriplyDB

Association of coffee consumption with all-cause and cardiovascular disease mortality.

Association of coffee consumption with all-cause and cardiovascular disease mortality.

http://www.wikidata.org/entity/Q37328504

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The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus.Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis.Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis.Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts Induction of AhR-mediated gene transcription by coffee.Drinking coffee burns hepatic fat by inducing lipophagy coupled with mitochondrial β-oxidation Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study.J-shaped relationship between habitual coffee consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?Association of Coffee Consumption With Overall and Cause-Specific Mortality in a Large US Prospective Cohort Study.Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis.Higher coffee consumption is associated with lower risk of all-cause and cause-specific mortality in three large prospective cohorts.Associations of Coffee, Diet Drinks, and Non-Nutritive Sweetener Use with Depression among Populations in Eastern Canada.Prospective study of coffee consumption and all-cause, cancer, and cardiovascular mortality in Swedish women.The role of noninvasive cardiovascular testing, applied clinical nutrition and nutritional supplements in the prevention and treatment of coronary heart disease.Recent Science and Clinical Application of Nutrition to Coronary Heart Disease.Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables.Is There a Dose-Response Relationship between Tea Consumption and All-Cause, CVD, and Cancer Mortality?Coffee Consumption and Coronary Artery Calcium Score: Cross-Sectional Results of ELSA-Brasil (Brazilian Longitudinal Study of Adult Health).

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Association of coffee consumption with all-cause and cardiovascular disease mortality.

http://www.wikidata.org/entity/Q37328504

description

article científic

@ca

article scientifique

@fr

articolo scientifico

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artigo científico

@pt

bilimsel makale

@tr

scientific article published on 15 August 2013

@en

vedecký článok

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vetenskaplig artikel

@sv

videnskabelig artikel

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vědecký článek

@cs

name

Association of coffee consumption with all-cause and cardiovascular disease mortality.

@en

Association of coffee consumption with all-cause and cardiovascular disease mortality.

@nl

type

label

Association of coffee consumption with all-cause and cardiovascular disease mortality.

@en

Association of coffee consumption with all-cause and cardiovascular disease mortality.

@nl

prefLabel

Association of coffee consumption with all-cause and cardiovascular disease mortality.

@en

Association of coffee consumption with all-cause and cardiovascular disease mortality.

@nl

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J.MAYOCP.2013.06.020

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Mayo Clinic Proceedings

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Association of coffee consumption with all-cause and cardiovascular disease mortality.

@en

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Carl J Lavie

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Conrad P Earnest

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James R Hebert

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Jiajia Zhang

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Junxiu Liu

http://www.w3.org/2001/XMLSchema#string

Steven N Blair

http://www.w3.org/2001/XMLSchema#string

Xuemei Sui

http://www.w3.org/2001/XMLSchema#string

P2860

Genome-wide gene-environment study identifies glutamate receptor gene GRIN2A as a Parkinson's disease modifier gene via interaction with coffee

The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis

Association of coffee drinking with total and cause-specific mortality

Anti-angiogenic and anti-inflammatory properties of kahweol, a coffee diterpene.

Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality

Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American women

Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women.

Coffee consumption and risk of type 2 diabetes: a systematic review.

Cardiorespiratory fitness and adiposity as mortality predictors in older adults.

The relationship of coffee consumption with mortality.

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1066-1074

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scholarly article

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10.1016/J.MAYOCP.2013.06.020

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2013-08-15T00:00:00Z

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255974203

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23953850

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cardiovascular disease

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3835155

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