Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study.
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Bile acids as endogenous etiologic agents in gastrointestinal cancerCarcinogenicity of deoxycholate, a secondary bile acidBile acid nuclear receptor FXR and digestive system diseasesDiet, the gut microbiome, and epigeneticsDietary intake of n-3 fatty acids and colorectal cancer risk: a meta-analysis of data from 489 000 individuals.Intake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans.Polyunsaturated fatty acids, DNA repair single nucleotide polymorphisms and colorectal cancer in the Singapore Chinese Health Study.Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and womenDiet and supplements and their impact on colorectal cancer.Marine ω-3 polyunsaturated fatty acids and risk of colorectal cancer according to microsatellite instabilityDietary Fat Intake and Risk of Gastric Cancer: A Meta-Analysis of Observational Studies.Role of serum polyunsaturated fatty acids in the development of colorectal cancerFatty acids in habitual diet, plasma phospholipids, and tumour and normal colonic biopsies in young colorectal cancer patients.Prospective study of dietary patterns and colorectal cancer among Singapore Chinese.Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer.Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies.Dietary and biomarker estimates of fatty acids and risk of colorectal cancer.Marine ω-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer Characterized by Tumor-Infiltrating T Cells.Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies.Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content.Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population.Living With Cancer Alone? The Experiences of Singles Diagnosed With Colorectal Cancer.The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get.Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium
P2860
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P2860
Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on February 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Marine n-3 and saturated fatty ...... Chinese: a prospective study.
@en
Marine n-3 and saturated fatty ...... Chinese: a prospective study.
@nl
type
label
Marine n-3 and saturated fatty ...... Chinese: a prospective study.
@en
Marine n-3 and saturated fatty ...... Chinese: a prospective study.
@nl
prefLabel
Marine n-3 and saturated fatty ...... Chinese: a prospective study.
@en
Marine n-3 and saturated fatty ...... Chinese: a prospective study.
@nl
P2093
P2860
P921
P356
P1476
Marine n-3 and saturated fatty ...... Chinese: a prospective study.
@en
P2093
Lesley M Butler
Mariana C Stern
Renwei Wang
P2860
P304
P356
10.1002/IJC.23950
P577
2009-02-01T00:00:00Z