Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.
about
Colorectal cancer mortality in Inner Mongolia between 2008 and 2012.Fish consumption and risk of gastrointestinal cancers: a meta-analysis of cohort studies.Prevention of colorectal cancer and dietary managementHigher freshwater fish and sea fish intake is inversely associated with colorectal cancer risk among Chinese population: a case-control study.Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project.Fish consumption in relation to other foods in the diet.
P2860
Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.
description
article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 28 July 2009
@en
vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
@cs
name
Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.
@en
Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.
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type
label
Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.
@en
Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.
@nl
prefLabel
Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.
@en
Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.
@nl
P2093
P2860
P356
P1476
Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.
@en
P2093
K Ohmori-Matsuda
M Kakizaki
S Kuriyama
Y Sugawara
P2860
P2888
P304
P356
10.1038/SJ.BJC.6605217
P407
P577
2009-07-28T00:00:00Z
P5875
P6179
1026318901