Constraints and opportunities for implementing nutrition-specific, agricultural and market-based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural Kenya.
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Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children.Fish and Meat Are Often Withheld From the Diets of Infants 6 to 12 Months in Fish-Farming Households in Rural Bangladesh.Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya.Linking agriculture and nutrition education to improve infant and young child feeding: Lessons for future programmes.Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review
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Constraints and opportunities for implementing nutrition-specific, agricultural and market-based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural Kenya.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on December 2015
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Constraints and opportunities ...... in two regions of rural Kenya.
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Constraints and opportunities ...... in two regions of rural Kenya.
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type
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Constraints and opportunities ...... in two regions of rural Kenya.
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Constraints and opportunities ...... in two regions of rural Kenya.
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Constraints and opportunities ...... in two regions of rural Kenya.
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Constraints and opportunities ...... in two regions of rural Kenya.
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Constraints and opportunities ...... in two regions of rural Kenya.
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Christine Hotz
Elaine F Ferguson
Enock Musinguzi
Gretel Pelto
Margaret Armar-Klemesu
Peter Chege
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P356
10.1111/MCN.12245
P478
11 Suppl 3
P577
2015-12-01T00:00:00Z