Macular zeaxanthins and lutein -- a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease.
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Dietary sources of lutein and zeaxanthin carotenoids and their role in eye healthMarkers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical densityAugmentation of macular pigment following supplementation with all three macular carotenoids: an exploratory study.The relationship between BCMO1 gene variants and macular pigment optical density in persons with and without age-related macular degeneration.One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients.Significance of dietary antioxidants for healthEffects of egg consumption on carotenoid absorption from co-consumed, raw vegetablesLutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophyllsMolecular aspects of β, β-carotene-9', 10'-oxygenase 2 in carotenoid metabolism and diseases.Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review.Plasma long-chain omega-3 polyunsaturated fatty acids and macular pigment in subjects with family history of age-related macular degeneration: the Limpia Study.Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010).Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice.Enhanced productivity of a lutein-enriched novel acidophile microalga grown on ureaAnticarcinogenic activity of meso-zeaxanthin in rodents and its possible mechanism of action.Dietary guidance for lutein: consideration for intake recommendations is scientifically supported.Raman spectroscopic analysis of the carotenoid concentration in egg yolks depending on the feeding and housing conditions of the laying hensThe unique fatty acid and antioxidant composition of ostrich fern (Matteuccia struthiopteris) fiddleheadsEffect of Different Anthocyanidin Glucosides on Lutein Uptake by Caco-2 Cells, and Their Combined Activities on Anti-Oxidation and Anti-Inflammation In Vitro and Ex Vivo
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Macular zeaxanthins and lutein -- a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on December 2007
@en
vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Macular zeaxanthins and lutein ...... d age-related macular disease.
@en
Macular zeaxanthins and lutein ...... d age-related macular disease.
@nl
type
label
Macular zeaxanthins and lutein ...... d age-related macular disease.
@en
Macular zeaxanthins and lutein ...... d age-related macular disease.
@nl
prefLabel
Macular zeaxanthins and lutein ...... d age-related macular disease.
@en
Macular zeaxanthins and lutein ...... d age-related macular disease.
@nl
P2860
P1476
Macular zeaxanthins and lutein ...... d age-related macular disease.
@en
P2093
David I Thurnham
P2860
P304
P356
10.1017/S0954422407842235
P577
2007-12-01T00:00:00Z