about
The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants.The risks of eating and drinking.Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries.Optimism and Planning for Future Care Needs among Older AdultsI Eat Healthier Than You: Differences in Healthy and Unhealthy Food Choices for Oneself and for OthersSocial norms and financial incentives to promote employees' healthy food choices: A randomized controlled trial.Self-Other Differences in Perceiving Why People Eat What They Eat.How much is '5-a-day'? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines.Validation and reproducibility of an Australian caffeine food frequency questionnaire.Understanding self-appraisal of HIV-infection risk among young adults in Nigeria: evidence from a national survey.A mobile health intervention promoting healthy gestational weight gain for women entering pregnancy at a high body mass index: the txt4two pilot randomised controlled trial.Optimistic bias in young adults for cancer, cardiovascular and respiratory diseases: A pilot study on smokers and drinkers.Extrapolating understanding of food risk perceptions to emerging food safety casesConsumer perceptions of farmed fish
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2003
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Optimistic bias and food.
@en
Optimistic bias and food.
@nl
type
label
Optimistic bias and food.
@en
Optimistic bias and food.
@nl
prefLabel
Optimistic bias and food.
@en
Optimistic bias and food.
@nl
P2860
P356
P1476
Optimistic bias and food.
@en
P2093
Susan Miles
Victoria Scaife
P2860
P356
10.1079/NRR200249
P577
2003-06-01T00:00:00Z