Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of control.
about
Virulence factors of medically important fungiFunctional expression and sub-cellular localization of the early aflatoxin pathway enzyme Nor-1 in Aspergillus parasiticusCollision-induced dissociation of aflatoxins.Interactions of saprophytic yeasts with a nor mutant of Aspergillus flavus.Chromosomal location plays a role in regulation of aflatoxin gene expression in Aspergillus parasiticus.Antigenotoxic studies of different substances to reduce the DNA damage induced by aflatoxin B(1) and ochratoxin A.Effects of aflatoxin B(1) and fumonisin B(1) on blood biochemical parameters in broilersDetection of aflatoxigenic molds in grains by PCR.Structural Elucidation and Toxicity Assessment of Degraded Products of Aflatoxin B1 and B2 by Aqueous Extracts of Trachyspermum ammiInhibition of mycotoxin-producing Aspergillus nomius vsc 23 by lactic acid bacteria and Saccharomyces cerevisiae.Aflatoxin B1 Induced Systemic Toxicity in Poultry and Rescue Effects of Selenium and Zinc.Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B₁ adsorption ability for use in poultry feedstuffs.Development of an electrochemical biosensor for the detection of aflatoxin M1 in milkAflatoxin variability in pistachiosInhibition of aflatoxin production by surfactantsIsolation and Characterization of Sexual Spore Pigments from Aspergillus nidulans.Functional analyses of the versicolorin B synthase gene in Aspergillus flavus.Modelling the dynamics of toxicity associated with aflatoxins in foods and feeds.Effects of milk thistle seed against aflatoxin B1 in broiler model.Inhibitory effect of acetosyringone on two aflatoxin biosynthetic genes.Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South Africa.Detection of aflatoxin-producing molds in Korean fermented foods and grains by multiplex PCR.Nanomaterial-based biosensors for food toxin detection.Control of aflatoxigenic strains by Cinnamomum porrectum essential oil.Studies on production performance and toxin residues in tissues and eggs of layer chickens fed on diets with various concentrations of aflatoxin AFB1.Effect of levamisole, Vitamin E, and selenium against aflatoxicosis in broilers chicken.Revisión: Los residuos en la inspección de la carne Review: Chemical residues in meat inspection
P2860
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P2860
Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of control.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 1991
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Aflatoxins in food: occurrence ...... ction, and methods of control.
@en
Aflatoxins in food: occurrence ...... ction, and methods of control.
@nl
type
label
Aflatoxins in food: occurrence ...... ction, and methods of control.
@en
Aflatoxins in food: occurrence ...... ction, and methods of control.
@nl
prefLabel
Aflatoxins in food: occurrence ...... ction, and methods of control.
@en
Aflatoxins in food: occurrence ...... ction, and methods of control.
@nl
P2093
P2860
P1476
Aflatoxins in food: occurrence ...... ction, and methods of control.
@en
P2093
P2860
P304
P356
10.1080/10408399109527551
P577
1991-01-01T00:00:00Z