Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries.
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Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on February 2015
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries.
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Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries.
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Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries.
@en
Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries.
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Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries.
@en
Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries.
@nl
P2093
P2860
P356
P1476
Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries.
@en
P2093
Elena Pratticò
Francesco Casalinuovo
Lucia Ciambrone
Paola Rippa
Teresa Gazzotti
P2860
P356
10.4081/IJFS.2015.4780
P577
2015-02-01T00:00:00Z