Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility
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Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility
description
article científic
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article scientifique
@fr
articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 26 June 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility
@en
Saponins from soy and chickpea ...... and in vitro bioaccessibility.
@nl
type
label
Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility
@en
Saponins from soy and chickpea ...... and in vitro bioaccessibility.
@nl
prefLabel
Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility
@en
Saponins from soy and chickpea ...... and in vitro bioaccessibility.
@nl
P2093
P2860
P356
P1476
Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility
@en
P2093
Chureeporn Chitchumroonchokchai
Ken M Riedl
Luca Serventi
Mark A Berhow
Mark L Failla
Steven J Schwartz
Yael Vodovotz
Zohar Kerem
P2860
P304
P356
10.1021/JF401597Y
P407
P577
2013-06-26T00:00:00Z