Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer.
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Docosahexaenoic Acid Induces Oxidative DNA Damage and Apoptosis, and Enhances the Chemosensitivity of Cancer CellsOmega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer TherapyEffect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in CancerImmunoregulatory mechanisms underlying prevention of colitis-associated colorectal cancer by probiotic bacteriaDefects in mitochondrial and peroxisomal β-oxidation influence virulence in the maize pathogen Ustilago maydis.Peroxisomal and mitochondrial β-oxidation pathways influence the virulence of the pathogenic fungus Cryptococcus neoformansInvolvement of apoptotic pathways in docosahexaenoic acid-induced benefit in prostate cancer: Pathway-focused gene expression analysis using RT2 Profile PCR Array System.Conjugated linoleic acid ameliorates inflammation-induced colorectal cancer in mice through activation of PPARgamma.Radiotherapy improves serum fatty acids and lipid profile in breast cancer.Acylpeptide hydrolase inhibition as targeted strategy to induce proteasomal down-regulation.Probiotic bacteria produce conjugated linoleic acid locally in the gut that targets macrophage PPAR γ to suppress colitisDietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review.Serum unsaturated free Fatty acids: potential biomarkers for early detection and disease progression monitoring of non-small cell lung cancer.Anti-cancer activities of ω-6 polyunsaturated fatty acidsEffects of n-3 PUFAs on breast cancer cells through their incorporation in plasma membrane.Matrix metalloproteinase (MMP)-9 in cancer-associated fibroblasts (CAFs) is suppressed by omega-3 polyunsaturated fatty acids in vitro and in vivo.Influence of in vitro supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells.Estrogen Enhances the Expression of the Polyunsaturated Fatty Acid Elongase Elovl2 via ERα in Breast Cancer CellsEmulsions Made of Oils from Seeds of GM Flax Protect V79 Cells against Oxidative StressSerum Unsaturated Free Fatty Acids: A Potential Biomarker Panel for Early-Stage Detection of Colorectal Cancer.Global Changes in Lipid Profiles of Mouse Cortex, Hippocampus, and Hypothalamus Upon p53 Knockout.The multifaceted effects of omega-3 polyunsaturated Fatty acids on the hallmarks of cancer.n-3 Polyunsaturated fatty acids modulate metabolism of insulin-sensitive tissues: implication for the prevention of type 2 diabetes.Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention.Long-chain n-3 PUFA against breast and prostate cancer: Which are the appropriate doses for intervention studies in animals and humans?Epigenetic regulation of gene expression and M2 macrophage polarization as new potential omega-3 polyunsaturated fatty acid targets in colon inflammation and cancer.α-Linolenic Fatty Acid Supplementation Decreases Tumor Growth and Cachexia Parameters in Walker 256 Tumor-Bearing Rats.Regulation of inflammation by lipid mediators in oral diseases.Short Chain and Polyunsaturated Fatty Acids in Host Gut Health and Foodborne Bacterial Pathogen Inhibition.The membrane-bound O-acyltransferase domain-containing 7 variant rs641738 increases inflammation and fibrosis in chronic hepatitis B.Omega-3 polyunsaturated fatty acids selectively inhibit growth in neoplastic oral keratinocytes by differentially activating ERK1/2.DHA induces apoptosis and differentiation in human melanoma cells in vitro: involvement of HuR-mediated COX-2 mRNA stabilization and β-catenin nuclear translocation.The n3-polyunsaturated fatty acid docosahexaenoic acid induces immunogenic cell death in human cancer cell lines via pre-apoptotic calreticulin exposure.DHA alters expression of target proteins of cancer therapy in chemotherapy resistant SW620 colon cancer cells.How plausible is the use of dietary n-3 PUFA in the adjuvant therapy of cancer?Dietary ω -3 polyunsaturated fatty acid DHA: a potential adjuvant in the treatment of cancer.A diet supplemented with ALA-rich flaxseed prevents cardiomyocyte apoptosis by regulating caveolin-3 expression.Determination of fatty acid methyl esters by GC-triple quadrupole MS using electron and chemical ionization.Protective Effects of ω-3 PUFA in Anthracycline-Induced Cardiotoxicity: A Critical Review.Fish-oil-derived eicosapentaenoic acid decreases survivin expression and induces wt-p53 accumulation with caspase-3 activation in acute lymphoblastic leukemia cells.
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Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on February 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer.
@en
Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer.
@nl
type
label
Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer.
@en
Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer.
@nl
prefLabel
Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer.
@en
Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer.
@nl
P2860
P50
P1433
P1476
Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer
@en
P2093
Elisabetta Piccioni
P2860
P2888
P304
P356
10.1007/S10495-008-0298-2
P577
2009-02-01T00:00:00Z