Impact of oleic acid as co-substrate of glucose on "short" and "long-term" Crabtree effect in Saccharomyces cerevisiae.
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Impact of oleic acid as co-substrate of glucose on "short" and "long-term" Crabtree effect in Saccharomyces cerevisiae.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 23 September 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Impact of oleic acid as co-sub ...... t in Saccharomyces cerevisiae.
@en
Impact of oleic acid as co-sub ...... t in Saccharomyces cerevisiae.
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type
label
Impact of oleic acid as co-sub ...... t in Saccharomyces cerevisiae.
@en
Impact of oleic acid as co-sub ...... t in Saccharomyces cerevisiae.
@nl
prefLabel
Impact of oleic acid as co-sub ...... t in Saccharomyces cerevisiae.
@en
Impact of oleic acid as co-sub ...... t in Saccharomyces cerevisiae.
@nl
P2093
P2860
P356
P1476
Impact of oleic acid as co-sub ...... t in Saccharomyces cerevisiae.
@en
P2093
David Feria-Gervasio
Jean-Roch Mouret
Jillian Marc
P2860
P2888
P356
10.1186/1475-2859-12-83
P577
2013-09-23T00:00:00Z
P5875
P6179
1038976353