about
Evaluation of parlor cleaning as an intervention for decreased occupational exposure to dust and endotoxin among dairy parlor workers - a pilot studyPrevalence of work-related musculoskeletal symptoms among US large-herd dairy parlor workersFull shift arm inclinometry among dairy parlor workers: a feasibility study in a challenging work environmentCultural effectiveness in research: a summary report of a panel session entitled "Engaging Populations at Risk."An interview with Vietnamese fishermen of Louisiana in the wake of the oil spillWorkplace safety interventions for commercial fishermen of the GulfTranscriptional mechanisms and protein kinase signaling mediate organic dust induction of IL-8 expression in lung epithelial and THP-1 cellsMusculoskeletal symptoms of the neck and upper extremities among Iowa dairy farmersField and wind tunnel comparison of four aerosol samplers using agricultural dustsWork-related musculoskeletal symptoms and job factors among large-herd dairy milkersFull-shift and task-specific upper extremity muscle activity among U.S. large-herd dairy parlor workersEvaluation of a sprinkler cooling system on inhalable dust and ammonia concentrations in broiler chicken productionAirborne Influenza A Is Detected in the Personal Breathing Zone of Swine VeterinariansHigh throughput genomic sequencing of bioaerosols in broiler chicken production facilitiesUtilizing pyrosequencing and quantitative PCR to characterize fungal populations among house dust samples.Ergonomics in modern dairy practice: a review of current issues and research needs.New Institutional Theory and a Culture of Safety in Agriculture.Factors influencing safety among a group of commercial fishermen along the Texas Gulf Coast.Hearing Loss and Noise Exposure Among Commercial Fishermen in the Gulf Coast.The dairy industry: a brief description of production practices, trends, and farm characteristics around the world.Ergonomics in industrialized dairy operations.Bioaerosol concentrations generated from toilet flushing in a hospital-based patient care setting.Effects of milking unit design on upper extremity muscle activity during attachment among U.S. large-herd parlor workers.Effect of a novel teat preparation system on upper extremity muscle activity among U.S. large-herd dairy parlor workersWork-Related Injuries and Fatalities on Dairy Farm Operations—A Global PerspectiveDairy Farm Worker Exposure to Awkward Knee Posture During Milking and Feeding TasksPrefacePublic health science in agriculture: farmers' perspectives on respiratory protection researchThe Southwest Center for Agricultural Health, Injury Prevention and Education 2011– 2016 ReportPerceptions of public health science among broiler chicken growers, a qualitative approachCharacterization of inhalation exposure to airborne influenza A among swine veterinariansThe effects of a sprinkler cooling system on dust concentrations in broiler chicken productionControlling worker exposure to dust on broiler chicken farms: task-modification solutionsHeat stress: bad for dairy cows and the people who care for themTask-specific and full-shift sampling of upper extremity muscle activity among US large-herd dairy parlor workersMeasures of dust, endotoxin and exhaled nitric oxide among dairy farm workersEvaluation of pulmonary function cross-shift changes in dairy parlor workers using spirometry and exhaled nitric oxideEvaluating exposure variance of inhalable agricultural dust among dairy farm workersCulture-independent characterization of bacteria in poultry and dairy bioaerosols using pyrosequencing: a new approachInhalable and respirable organic dust concentrations during broiler production
P50
Q23909593-73B56896-4ED2-4467-B40B-EF2053671707Q23911728-312E48D7-8FF4-4C8B-9120-D7FA60066AB7Q23911729-44307000-845D-40B8-B355-4E9A6FE846E3Q23914575-C8FFD696-5D27-4244-8D9B-BB11BF3DC15DQ23914576-690478A8-446F-4D08-9B9A-3F4D484A4B2BQ23914579-FC857F7F-F573-48BF-A4A3-4AD537318C41Q23916347-222D3F27-9317-45CC-846E-C44EA3C499BBQ23918060-3E34E44F-8C4C-4256-937A-319FBA8A05B7Q23920776-E6DFEEE8-8458-4559-90F7-F1B5741BC4DAQ26344722-BF785BE2-0779-42AC-B0BE-1B8A446C259AQ27968957-FC2D7319-7C45-40B8-862C-20D9EA714817Q28065059-D4F8F3D6-106E-4595-9562-AAE8D3385C02Q28386696-683F362F-D59C-4A95-8B77-C1911F4EADE9Q28392058-29C7BE01-10C4-4B6D-92E6-291C21D62844Q33836314-FCF215AD-EBAD-41C2-A37F-66A204ADD653Q38120808-DD88009C-B426-4F44-BD82-4C208454A453Q39277251-62A082AD-9EDE-4783-845E-7E44F0742A19Q39826787-3D8C7D82-B59B-47D1-B7C8-E0B82F635D7CQ39826787-B4CE341D-36D9-4B8F-AB68-3A2FE636525CQ40868526-998F6A73-B610-4DE7-AAA1-2EBF3EAFC133Q44786504-3E82B690-FFFF-44C0-881B-9AF518DF5467Q45126494-35FC10DD-F03D-42FD-8342-0D0E0F249998Q49989068-F4B91B8D-69C5-4F4F-8E1B-9B5697F179CBQ51162792-0B6F8269-1B6F-4130-A352-974E7C0072E9Q60683917-6B181026-DEEC-42C5-90A0-AFB606035D23Q61466250-A187E802-5516-476C-A867-8532049294A8Q61466253-CF09F930-F632-407C-947B-19344CDE23CAQ61466254-C9391395-6AA9-4635-ACF9-47BA5A10C4FEQ66636092-A14BE688-94B2-4BC6-892A-1E3357F3F55CQ66636291-A546C984-2BBB-4365-9B96-F9C3F8325336Q66644384-954C2E12-85AC-43F1-B16F-5143F2D987B7Q66651326-FAB847C9-0A7F-488E-872F-B315C7278F2EQ66651338-98618ACE-CB64-4E0F-995C-E595285335CDQ66663874-4A271C7F-45E6-431A-B4F8-A24E7E060594Q66664473-99F39C26-E88E-4419-8C08-8B2060E46941Q66664780-AAB423D4-5F31-437F-A6EA-228BE5959D2DQ66665822-A7C5B95E-C9E9-4ED0-9762-E97EC988E2E3Q66666070-3E335B5D-B892-4CBE-BF6D-10D87A45863FQ66666072-8BC207E6-134C-4C1B-8F76-FB5C2886C711Q66671743-7FB00B6A-4C01-4669-A95C-85CB3EB73BCB
P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Matthew W Nonnenmann
@nl
Matthew W Nonnenmann
@sl
Matthew W. Nonnenmann
@en
Matthew W. Nonnenmann
@es
type
label
Matthew W Nonnenmann
@nl
Matthew W Nonnenmann
@sl
Matthew W. Nonnenmann
@en
Matthew W. Nonnenmann
@es
prefLabel
Matthew W Nonnenmann
@nl
Matthew W Nonnenmann
@sl
Matthew W. Nonnenmann
@en
Matthew W. Nonnenmann
@es
P106
P1153
6603101788
P21
P31
P496
0000-0001-8920-1877