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Fostering Inflammatory Bowel Disease: Sphingolipid Strategies to Join ForcesNutrition facts in multiple sclerosisInfluence of physical activity and nutrition on obesity-related immune functionObesity, Oxidative Stress, Adipose Tissue Dysfunction, and the Associated Health Risks: Causes and Therapeutic StrategiesProfiling the Oxylipin and Endocannabinoid Metabolome by UPLC-ESI-MS/MS in Human Plasma to Monitor Postprandial InflammationAre the Adaptogenic Effects of Omega 3 Fatty Acids Mediated via Inhibition of Proinflammatory Cytokines?Assessment of inflammatory resilience in healthy subjects using dietary lipid and glucose challenges.Diet and inflammation.Dietary fatty acids and inflammatory markers in patients with coronary artery disease.Differential proinflammatory and oxidative stress response and vulnerability to metabolic syndrome in habitual high-fat young male consumers putatively predisposed by their genetic backgroundAnimal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacologyInterleukin 1B variant -1473G/C (rs1143623) influences triglyceride and interleukin 6 metabolism.Differential regulation of protein expression in response to polyunsaturated fatty acids in the liver of apoE-knockout mice and in HepG2 cellsPig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfatEffect of low dose mineralocorticoid receptor antagonist eplerenone on glucose and lipid metabolism in healthy adult malesDifferential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects.A pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet.Inflammatory and metabolic responses to high-fat meals with and without dairy products in men.Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over studyAddition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults.Nutritionally mediated oxidative stress and inflammationPathogenic obesity and nutraceuticals.Dietary fatty acids linking postprandial metabolic response and chronic diseases.A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.Immunological function of sphingosine 1-phosphate in the intestine.Obesity-related inflammation: implications for older adults.Nutritional components regulate the gut immune system and its association with intestinal immune disease development.Biomarkers of fish oil omega-3 polyunsaturated fatty acids intake in humans.Nutritional aspects of metabolic inflammation in relation to health--insights from transcriptomic biomarkers in PBMC of fatty acids and polyphenols.In vitro micro-physiological models for translational immunology.Postprandial Dysmetabolism and Oxidative Stress in Type 2 Diabetes: Pathogenetic Mechanisms and Therapeutic Strategies.Metabolic changes during B cell differentiation for the production of intestinal IgA antibody.NutriChip: nutrition analysis meets microfluidics.Nutrition, inflammation and liver-spleen axis.Cellular metabolism of tumor-associated macrophages - functional impact and consequences.No association between blood telomere length and longitudinally assessed diet or adiposity in a young adult Filipino population.Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle.Plasma metabolomics and proteomics profiling after a postprandial challenge reveal subtle diet effects on human metabolic statusDoes dietary fat affect inflammatory markers in overweight and obese individuals?-a review of randomized controlled trials from 2010 to 2016.Effects of two different types of fast food on postprandial metabolism in normal and overweight subjects.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Fatty acids and postprandial inflammation.
@en
Fatty acids and postprandial inflammation.
@nl
type
label
Fatty acids and postprandial inflammation.
@en
Fatty acids and postprandial inflammation.
@nl
prefLabel
Fatty acids and postprandial inflammation.
@en
Fatty acids and postprandial inflammation.
@nl
P1476
Fatty acids and postprandial inflammation.
@en
P2093
Andrew N Margioris
P304
P356
10.1097/MCO.0B013E3283232A11
P577
2009-03-01T00:00:00Z