about
The muted sense: neurocognitive limitations of olfactory languagePerformance of Language-Coordinated Collective Systems: A Study of Wine Recognition and DescriptionBeta and gamma oscillatory activities associated with olfactory memory tasks: different rhythms for different functional networks?Applied olfactory cognition.An fMRI study on the influence of sommeliers' expertise on the integration of flavor.The inability to self-evaluate smell performance. How the vividness of mental images outweighs awareness of olfactory performanceNot All Flavor Expertise Is Equal: The Language of Wine and Coffee Experts.Brain lesion-pattern analysis in patients with olfactory dysfunctions following head trauma.Food neophobia and its relation with olfaction.Olfactory Network Differences in Master Sommeliers: Connectivity Analysis Using Granger Causality and Graph Theoretical Approach.Changes in olfactory bulb volume following lateralized olfactory training.Applied neuroanatomy elective to reinforce and promote engagement with neurosensory pathways using interactive and artistic activities.Effects of diversity in olfactory environment on children's sense of smell.Assessing the influence of music on wine perception among wine professionals.Olfactory modulation of colour working memory: How does citrus-like smell influence the memory of orange colour?
P2860
Q28081102-E69B5884-C151-418F-91B2-116FB6064C2BQ30815324-B2810889-063D-4DC1-9D4B-CA028E9BE6FEQ33791491-5708F400-B2D4-4E1A-A137-9849A86C076DQ34033438-A0B74D1C-6992-49BC-B088-EF7C0E9B9F83Q34349543-15F30E2A-C1FE-4834-BA08-AB54A699676CQ35617166-AB7DD90E-6C2E-47BC-9E56-8DECDF3F1D35Q36056592-993C3196-2C25-4A2A-BF94-FD95D561F346Q36580675-E8D348C6-4DD2-43C3-B703-B02BD78B4DB4Q37587234-277A4E53-7815-4ABF-9211-7E49A5C2D77BQ38997148-2D9B4E3D-2CEE-4AAC-BA46-E3B444BF0119Q39570326-775D20CE-2DDE-429C-A2BC-A36ADF301A68Q48073495-BF2B38BD-51AB-4FF7-8CFE-88D10F33CFC2Q50025793-87074163-B23D-463B-A7DE-D4D26C4124C3Q52643565-30A4EF03-8C7E-455D-9792-6ECE0ECA25A7Q58744175-B6CAF47D-84DB-4793-B82A-7B5E6BE833A7
P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 13 December 2013
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The impact of expertise in olfaction.
@en
The impact of expertise in olfaction.
@nl
type
label
The impact of expertise in olfaction.
@en
The impact of expertise in olfaction.
@nl
prefLabel
The impact of expertise in olfaction.
@en
The impact of expertise in olfaction.
@nl
P2093
P2860
P356
P1476
The impact of expertise in olfaction.
@en
P2093
Alexandra Veyrac
Anne-Lise Saive
Jean-Pierre Royet
P2860
P356
10.3389/FPSYG.2013.00928
P407
P577
2013-12-13T00:00:00Z