The antibacterial effect of Ziziphora clinopodioides essential oil and nisinagainst Salmonella typhimurium and Staphylococcus aureus in doogh, a yoghurt-based Iranian drink.
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The antibacterial effect of Ziziphora clinopodioides essential oil and nisinagainst Salmonella typhimurium and Staphylococcus aureus in doogh, a yoghurt-based Iranian drink.
description
article científic
@ca
article scientifique
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articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on 15 September 2016
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The antibacterial effect of Zi ...... a yoghurt-based Iranian drink.
@en
The antibacterial effect of Zi ...... a yoghurt-based Iranian drink.
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type
label
The antibacterial effect of Zi ...... a yoghurt-based Iranian drink.
@en
The antibacterial effect of Zi ...... a yoghurt-based Iranian drink.
@nl
prefLabel
The antibacterial effect of Zi ...... a yoghurt-based Iranian drink.
@en
The antibacterial effect of Zi ...... a yoghurt-based Iranian drink.
@nl
P2860
P1476
The antibacterial effect of Zi ...... a yoghurt-based Iranian drink.
@en
P2093
Yasser Shahbazi
P2860
P304
P577
2016-09-15T00:00:00Z